Editing Taiwan (section)

===Cuisine===
{{Main|Taiwanese cuisine}}
 
Taiwanese culinary history is murky and is intricately tied to patterns of migration and colonization. Local and international Taiwanese cuisine, including its history, is a politically contentious topic. Famous Taiwanese dishes include [[Taiwanese beef noodle soup]], [[Gua bao]], [[Zongzi]], [[Khong bah png]], [[Taiwanese fried chicken]], [[oyster vermicelli]], [[Sanbeiji]], and [[Aiyu jelly]].<ref name="Eater 2019" >{{cite web |last1=Nguyen-Okwu |first1=Leslie |title=16 Dishes That Define Taiwanese Food |url=https://www.eater.com/2019/3/6/18241036/what-is-taiwanese-food-traditional-cuisine |website=Eater |date=6 March 2019|archive-date=13 April 2020 |archive-url=https://web.archive.org/web/20200413203539/https://www.eater.com/2019/3/6/18241036/what-is-taiwanese-food-traditional-cuisine |url-status=live }}</ref> [[Bubble tea]], created in Taiwan in the 1980s, has now become popular globally.<ref>{{cite news |last1=Wong |first1=Maggie Hiufu |date=29 April 2020 |title=The rise of bubble tea, one of Taiwan's most beloved beverages |url=https://www.cnn.com/travel/article/taiwan-bubble-tea-origins/index.html |work=CNN}}</ref> In 2014, ''[[The Guardian]]'' called [[Taiwanese night markets]] the "best street food markets in the world".<ref name="Guardian 2014">{{cite web |last1=Gillan |first1=Audrey |title=Taiwan, home to the best street food markets in the world |url=https://www.theguardian.com/travel/2014/may/17/taiwan-taipei-street-food-markets |work=The Guardian |date=17 May 2014 |archive-date=16 May 2020 |archive-url=https://web.archive.org/web/20200516133639/https://www.theguardian.com/travel/2014/may/17/taiwan-taipei-street-food-markets |url-status=live }}</ref> The [[Michelin Guide]] began reviewing restaurants in Taiwan in 2018.<ref>{{cite web |last1=Sontag |first1=Elazar |date=25 August 2020 |title=Michelin Announces 2020 Stars for Taiwan |url=https://www.eater.com/2020/8/25/21401133/michelin-announces-2020-stars-for-taiwan |url-status=live |archive-url=https://web.archive.org/web/20200926031935/https://www.eater.com/2020/8/25/21401133/michelin-announces-2020-stars-for-taiwan |archive-date=26 September 2020 |website=Eater}}</ref>