Editing Myanmar (section)

=== Cuisine ===
{{main|Burmese cuisine}}
[[Burmese cuisine]] is characterised by extensive use of fish products such as [[fish sauce]], [[ngapi]] (fermented seafood) and dried prawn. [[Mohinga]] is the traditional breakfast dish and is Myanmar's national dish. Seafood is a common ingredient in coastal cities, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed. Burmese cuisine also includes a variety of salads (''[[a thoke]]''), centred on one major ingredient, ranging from starches like rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, [[kaffir lime]], long bean, and [[lahpet]] (pickled tea leaves).