Editing History of medicine (section)

===== Spanish Quest for Medicinal Spices =====
Botanical medicines also became popular during the 16th, 17th, and 18th Centuries. Spanish pharmaceutical books during this time contain medicinal recipes consisting of spices, herbs, and other botanical products. For example, nutmeg oil was documented for curing stomach ailments and cardamom oil was believed to relieve intestinal ailments.<ref name="De_Vos_2006">{{Cite journal| vauthors = De Vos P |date=2006|title=The Science of Spices: Empiricism and Economic Botany in the Early Spanish Empire|journal=Journal of World History|volume=17|issue=4|pages=399–427 |jstor=20079398|doi=10.1353/jwh.2006.0054| s2cid=201793405 }}</ref> During the rise of the global trade market, spices and herbs, along with many other goods, that were indigenous to different territories began to appear in different locations across the globe. Herbs and spices were especially popular for their utility in cooking and medicines. As a result of this popularity and increased demand for spices, some areas in Asia, like China and Indonesia, became hubs for spice cultivation and trade.<ref name="Frank_1998">{{Cite book|title=ReOrient: global economy in the Asian Age| vauthors = Frank AG |date=1998|publisher=University of California Press|isbn=978-0-520-92131-3 |location=Berkeley |pages=96–100|oclc=42922426}}</ref> The Spanish Empire also wanted to benefit from the international spice trade, so they looked towards their American colonies.

The Spanish American colonies became an area where the Spanish searched to discover new spices and indigenous American medicinal recipes. The [[Florentine Codex]], a 16th-century ethnographic research study in Mesoamerica by the Spanish [[Franciscan friar]] [[Bernardino de Sahagún]], is a major contribution to the history of [[Nahuas|Nahua]] medicine.<ref>{{cite book |vauthors=de Bernardino S |title=Historia general de las cosas de Nueva España |trans-title=General History of the Things of New Spain |series=The Florentine Codex |language=Spanish |date=2006 |publisher=Editorial Porrúa |location=México |isbn=978-9-70-07649-24 |edition=11th |url=https://www.wdl.org/es/item/10096/view/1/1/ |access-date=2020-02-01 |archive-date=2019-07-08 |archive-url=https://web.archive.org/web/20190708193906/https://www.wdl.org/es/item/10096/view/1/1/ |url-status=live }}</ref> The Spanish did discover many spices and herbs new to them, some of which were reportedly similar to Asian spices. A Spanish physician by the name of [[Nicolás Monardes]] studied many of the American spices coming into Spain. He documented many of the new American spices and their medicinal properties in his survey ''[[Historia medicinal de las cosas que se traen de nuestras Indias Occidentales]]''. For example, Monardes describes the "Long Pepper" (Pimienta luenga), found along the coasts of the countries that are now known Panama and Colombia, as a pepper that was more flavorful, healthy, and spicy in comparison to the Eastern black pepper.<ref name="De_Vos_2006" /> The Spanish interest in American spices can first be seen in the commissioning of the ''[[Libellus de Medicinalibus Indorum Herbis]]'', which was a Spanish-American codex describing indigenous American spices and herbs and describing the ways that these were used in natural Aztec medicines. The codex was commissioned in the year 1552 by Francisco de Mendoza, the son of [[Antonio de Mendoza]], who was the first Viceroy of New Spain.<ref name="De_Vos_2006" /> Francisco de Mendoza was interested in studying the properties of these herbs and spices, so that he would be able to profit from the trade of these herbs and the medicines that could be produced by them.

Francisco de Mendoza recruited the help of Monardez in studying the traditional medicines of the indigenous people living in what was then the Spanish colonies. Monardez researched these medicines and performed experiments to discover the possibilities of spice cultivation and medicine creation in the Spanish colonies. The Spanish transplanted some herbs from Asia, but only a few foreign crops were successfully grown in the Spanish Colonies. One notable crop brought from Asia and successfully grown in the Spanish colonies was ginger, as it was considered Hispaniola's number 1 crop at the end of the 16th Century.<ref name="De_Vos_2006" /> The Spanish Empire did profit from cultivating herbs and spices, but they also introduced pre-Columbian American medicinal knowledge to Europe. Other Europeans were inspired by the actions of Spain and decided to try to establish a botanical transplant system in colonies that they controlled, however, these subsequent attempts were not successful.<ref name="Frank_1998" />