Editing Soy sauce (section)

=== Vietnamese ===
[[File:Vietnamská restaurace - Praha, Slezská 2033-11 G.jpg|thumb|A bottle of xì dầu]]
In Vietnam, Chinese-style soy sauce is called ''xì dầu'' (derived from the Cantonese name 豉油) or ''nước tương''. The term "soy sauce" could also imply other condiments and soy bean paste with thick consistency known as ''[[tương]]''. Both are used mostly as a seasoning or dipping sauce for a number of dishes. Vietnamese cuisine itself favors [[fish sauce]] in cooking, but ''nước tương'' has a clear presence in [[vegetarian cuisine]] and Buddhist cuisine.