Editing Liberia (section)

=== Cuisine ===
{{main|Liberian cuisine}}

[[File:Beachside Barbeque (6831739276).jpg|thumb|A beachside barbecue at [[Sinkor]], [[Monrovia]], Liberia]]
Liberian cuisine heavily incorporates [[rice]], the country's staple food. Other ingredients include [[cassava]], [[fish]], [[banana]]s, [[citrus fruit]], [[Cooking banana|plantains]], [[coconut]], [[okra]] and [[sweet potatoes]].<ref>{{cite web|url=http://www.celtnet.org.uk/recipes/liberia.php |title=Celtnet Liberian Recipes and Cookery |work=Celtnet Recipes |access-date=July 23, 2011 |url-status=usurped |archive-url=https://web.archive.org/web/20110903234346/http://www.celtnet.org.uk/recipes/liberia.php |archive-date=September 3, 2011 }}</ref> Heavy [[stew]]s spiced with [[habanero]] and [[scotch bonnet]] chilies are popular and eaten with [[fufu]].<ref>{{cite web |url=http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Liberia.html |title=Liberia |work=Food in Every Country |access-date=August 27, 2013 |archive-date=December 30, 2015 |archive-url=https://web.archive.org/web/20151230134326/http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Liberia.html |url-status=live }}</ref> Liberia also has a tradition of [[baking]] imported from the United States that is unique in West Africa.<ref>{{cite web |url=http://gwydion.weebly.com/liberian-baking.html |title=The Baking Recipes of Liberia |work=Africa Aid |access-date=July 23, 2011 |archive-date=September 10, 2013 |archive-url=https://web.archive.org/web/20130910175551/http://gwydion.weebly.com/liberian-baking.html |url-status=live }}</ref>