Editing Korean cuisine (section)

===Vegetarian cuisine===
[[File:Bibimbap by dizznbonn in New York.jpg|thumb|Closeup of the ingredients in ''[[Bibimbap|goldongban]]'' or ''[[bibimbap]]'']]
[[vegetarian cuisine|Vegetarian cookery]] in Korea may be linked to the [[Buddhist]] traditions that influenced Korean culture from the [[Goryeo]] dynasty onwards. There are hundreds of vegetarian restaurants in Korea, although historically they have been local restaurants that are unknown to tourists. Most have buffets, with cold food, and vegetarian [[kimchi]] and [[tofu]] being the main features. ''[[Bibimbap]]'' is a common [[vegan]] dish. Menus change with seasons. Wine with the alcohol removed and fine [[Korean tea|teas]] are also served. The [[Korean tea ceremony]] is suitable for all vegetarians and vegans, and began with Buddhist influences. All food is eaten with a combination of stainless steel oval [[chopsticks]] and a long-handled shallow spoon called together ''[[sujeo]]''.