Editing Chocolate (section)

==Flavors==
'''Mint chocolate''' (or '''chocolate mint''') is a popular flavor of chocolate, made by adding a [[Mentha|mint]] flavoring, such as [[peppermint]], [[spearmint]], or [[crème de menthe]], to [[chocolate]]. Mint chocolate can be found in a wide variety of confectionery items, such as [[candy]], [[Mint (candy)|mints]], [[cookie]]s, [[mint chocolate chip]] ice cream, [[hot chocolate]], and others.  In addition, it is marketed in a non-edible format as [[cosmetics]]. Depending widely on the ingredients and the process used, mint chocolate can give off a very distinctive mint fragrance. The chocolate component can be [[milk chocolate]], regular [[dark chocolate]], or [[white chocolate]]; due to this, mint chocolate has no one specific flavour, and so each chocolate-plus-flavor combination can be unique.  The U.S. [[National Confectioners Association]] lists February 19 as "Chocolate Mint Day".<ref>{{cite web|url=http://www.candyusa.com/AllAboutCandy/content.cfm?ItemNumber=987&navItemNumber=4911|title=Candy Holidays|publisher=National Confectioners Association|access-date=1 December 2014|url-status=dead|archive-url=https://web.archive.org/web/20141202102118/http://www.candyusa.com/AllAboutCandy/content.cfm?ItemNumber=987&navItemNumber=4911|archive-date=2 December 2014}}</ref>