Editing Soy sauce (section)

=== Thai ===
[[File:Ice cream topped with unusual sauce.jpg|thumb|upright|[[Ice cream|Soft serve]] usually topped with Thai sweet soy sauce served at [[Yaowarat]], [[Bangkok]], [[Thailand]]]]
In Thailand, soy sauce is called ''sii-íu'' ({{langx|th|ซีอิ๊ว}}). ''Sii-íu kǎao'' ({{langx|th|ซีอิ๊วขาว}}, 'white soy sauce') is used as regular soy sauce in [[Thai cuisine]], while ''sii-íu dam'' ({{langx|th|ซีอิ๊วดำ}}, 'black soy sauce') is used primarily for colour. Another darker-coloured variety, ''sii-íu wǎan'' ({{langx|th|ซีอิ๊วหวาน}}, 'sweet soy sauce') is used for dipping sauces. ''Sɔ́ɔt prung rót'' ({{langx|th|ซอสปรุงรส}}, 'seasoning sauce') is also commonly used in modern [[Thai cuisine]].