Editing Lilium (section)

==References==
;Citations
{{Reflist|30em|refs=
<ref name=blasdale>{{cite book |last=Blasdale |first=Walter Charles |author-link=<!--Walter Charles Blasdale--> |title=A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value |publisher=U.S. Government Printing Office |year=1899 |url=https://books.google.com/books?id=GjJJAAAAMAAJ&pg=RA1-PA19 |page=44 |access-date=2020-01-13 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204920/https://books.google.com/books?id=GjJJAAAAMAAJ&pg=RA1-PA19 |url-status=live }}<!--also {{harvp|Blasdale|1899|pp=19–22}}--></ref>

<ref name=dai-nihon-nokai>{{cite book |author=Dai Nihon Nōkai |author-link=:ja:大日本農会 |title=Useful Plants of Japan Described and Illustrated |publisher=Agricultural Society of Japan |year=1895 |url=https://books.google.com/books?id=g9dBAAAAIAAJ&pg=PA27 |page=27 |access-date=2020-01-16 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204921/https://books.google.com/books?id=g9dBAAAAIAAJ&pg=PA27 |url-status=live }}</ref>

<ref name=kawakami>{{cite book |last=Kawakami |first=Kōzō |author-link=:ja:川上行蔵 |title=Nihon ryōri jibutsu kigen |script-title=ja:日本料理事物起源 |publisher=[[Iwanami Shoten]]<!--岩波書店--> |year=2006 |url=https://books.google.com/books?id=IHgxAQAAIAAJ |pages=46–47 |series=<!--完本日本料理事物起源 1--> |isbn=978-4-000-24240-0 |access-date=2020-01-16 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204949/https://books.google.com/books?id=IHgxAQAAIAAJ&q= |url-status=live }}</ref>

<ref name=kingsbury>{{cite book |last=Kingsbury |first=Noel |author-link=Noel Kingsbury |title=Garden Flora: The Natural and Cultural History of the Plants In Your Garden |publisher=[[Timber Press]] |year=2016 |url=https://books.google.com/books?id=XSUADQAAQBAJ&pg=PA195 |page=195 |isbn=978-1-604-69565-6 |access-date=2020-01-16 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204952/https://books.google.com/books?id=XSUADQAAQBAJ&pg=PA195 |url-status=live }}</ref>

<ref name=KNU-gomyo>{{cite web|last=Gomyō |first=Toshiharu |author-link=:ja:五明紀春 |title=yuri-ne (lily bulb) |script-title=ja:ユリネ (百合根)|url=http://co-4gun.eiyo.ac.jp/food%20database/3gun/foods-dic-3-yurine.html|work= Shokuzai hyakka jiten, an encyclopedia of food ingredients<!--KNU ﾀﾞｲｴｯﾄ　食材百科事典--> |publisher=[[Kagawa Nutrition University]] |date=February 2009 |archive-url=https://web.archive.org/web/20160304025449/http://co-4gun.eiyo.ac.jp/food%20database/3gun/foods-dic-3-yurine.html |archive-date=2016-03-04}}</ref>

<ref name=KNU-MAFF-Q&A>{{cite web|author=Food Safety and Consumer Affairs Bureau, MAFF |author-link=Ministry of Agriculture, Forestry and Fisheries (Japan) |title=(Q&A) Shokuyō ni suru yurine ni tsuite oshiete kudasai |script-title=ja:食用にするユリネ（ゆり根）について教えてください |url=http://www.maff.go.jp/j/heya/sodan/0712/04.html |url-status=dead |archive-url=https://web.archive.org/web/20130307004602/http://www.maff.go.jp/j/heya/sodan/0712/04.html |archive-date=2013-03-07}}, citing KNU Publishing Department, ''Shokuhin zukan''</ref>

<ref name=kojien-sukashiyuri>"[https://books.google.com/books?id=8rAPAAAAYAAJ&q=%20すかし%20+%20花被片%20 Sukashi-yuri すかし‐ゆり【透かし百合】・]", ''[[Kojien]]'', 4th ed., 1991. "下半各花被片の間に空隙があるところから命名。"</ref>

<ref name=kosaki&wagner>{{cite book |last1=Kosaki |first1=Takayuki |author-link=<!--Takayuki Kosaki--> |last2=Wagner |first2=Walter |author-link2=<!--Walter Wagner (food writer)--> |title=Authentic Recipes from Japan |year=2007 |url=https://books.google.com/books?id=TjfRAgAAQBAJ&pg=PT269　 |page=108 |publisher=Tuttle |isbn=9781462905720 |access-date=2020-09-01 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901205001/https://books.google.com/books?id=TjfRAgAAQBAJ&pg=PT269%E3%80%80 |url-status=live }}</ref>

<ref name=moriyasu>{{cite book |last=Moriyasu |first=Tadashi |author-link=<!--守安正--> |title=Nihon meika jiten |script-title=ja:日本名菓辞典 |publisher=Tokyodo Shuppan<!--東京堂出版--> |year=1971 |url=https://books.google.com/books?id=Pmg9AQAAIAAJ&q=%20百合きんとん%20 |page=378 |access-date=2020-09-01 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204926/https://books.google.com/books?id=Pmg9AQAAIAAJ&q=+%E7%99%BE%E5%90%88%E3%81%8D%E3%82%93%E3%81%A8%E3%82%93+ |url-status=live }}</ref>

<ref name=nihon-shokuhin-jiten>{{cite book |last=Inoue |first=Yoshiyuki (supervising ed.) |author-link=<!--井上吉之--> |others=Ono, Seishi; Sugita, Kōichi; Mori, Masao (edd.)<!--小野誠志, 杉田浩一, 森雅央--> |title=yuri-ne ゆり根 |work=Nihon shokuhin jiten |script-title=ja:日本食品事典 |publisher=Ishiyaku Shuppan<!--医歯薬出版--> |year=1969 |url=https://books.google.com/books?id=GdUZAAAAMAAJ&q=%20ゆり根%20 |pages=307–308 |access-date=2020-09-01 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204926/https://books.google.com/books?id=GdUZAAAAMAAJ&q=+%E3%82%86%E3%82%8A%E6%A0%B9+ |url-status=live }}</ref>

<ref name=nipponia>{{cite journal |last=<!--no byline--> |title=Bon Appetit! Japanese Culture in the Kitchen / A Hot 'pudding', Japanese-Style Chawan-mushi |journal=Nipponia |number=15 |year=2000 |url=https://books.google.com/books?id=SR8OAQAAMAAJ&q=%22lily+bulb+%22+%22chawan-mushi%22 |page=30 |publisher=Heibonsha |access-date=2020-01-16 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204950/https://books.google.com/books?id=SR8OAQAAMAAJ&q=%22lily+bulb+%22+%22chawan-mushi%22 |url-status=live }}</ref>

<ref name=NDHZ-yuri>{{cite encyclopedia |last=Sawa |first=Fumio |author-link=<!--沢史生--> |title=Yuri |script-title=ja:百合 ゆり |encyclopedia=Nihon Dai-hyakka zensho <!--日本大百科全書--> |volume=23 |publisher=[[Shogakukan]] |year=1994 |url=https://books.google.com/books?id=82YxAQAAIAAJ&q=%20ヒメユリ%20 |page=436 |isbn=9784095260013 |access-date=2020-09-01 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204948/https://books.google.com/books?hl=ja&id=82YxAQAAIAAJ&q=+%E3%83%92%E3%83%A1%E3%83%A6%E3%83%AA+ |url-status=live }}; also [https://kotobank.jp/word/%E7%99%BE%E5%90%88%E7%BE%8A%E7%BE%B9-1603878 Yuri-yokan] {{Webarchive|url=https://web.archive.org/web/20200901204927/https://kotobank.jp/word/%E7%99%BE%E5%90%88%E7%BE%8A%E7%BE%B9-1603878 |date=2020-09-01 }} via kotobank.</ref>

<ref name=takekawa&iizuka>{{cite book |editor-last=Takekawa |editor-first=Masae |editor-link=<!--武川政江--> |editor-last2=Iizuka |editor-first2=Keiko |editor-link2=<!--飯塚恵子, herbalist--> |title=Saishin oishii yasai hyaku shu no jōzu na sodate-kata |script-title=ja:最新 おいしい野菜１００種のじょうずな育て方 |publisher=[[:ja:主婦の友社|Shufunotomo]] |year=2016 |url=https://books.google.com/books?id=yr0PDAAAQBAJ&pg=PA146 |page=146 |isbn= 9784074145003|access-date=2020-01-16 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901205000/https://books.google.com/books?id=yr0PDAAAQBAJ&pg=PA146 |url-status=live }}</ref>

<ref name=tsuji>{{cite book |last=Tsuji |first=Shizuo |author-link=:ja:辻静雄 |title=Japanese Cooking: A Simple Art |publisher=[[Kodansha International]] |year=2007 |url=https://books.google.com/books?id=fby2Er0seMMC&pg=PA74 |page=74 |isbn=978-4-770-03049-8 |access-date=2020-01-16 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204930/https://books.google.com/books?id=fby2Er0seMMC&pg=PA74 |url-status=live }}</ref>

<ref name=WEP>{{cite book |last1=Wiersema |first1=John H. |author-link=<!--John H. Wiersema--> |last2=León |first2=Blanca |author-link2=<!--Blanca León --> |title=World Economic Plants: A Standard Reference |publisher=CRC Press |year=1999 |url=https://books.google.com/books?id=AIrNBQAAQBAJ&pg=PA404 |pages=404–405 |isbn=978-0-849-32119-1 |access-date=2020-01-16 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204930/https://books.google.com/books?id=AIrNBQAAQBAJ&pg=PA404 |url-status=live }}</ref>
}}

;Bibliography

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* {{cite journal|last1=Rønsted|first1=N. |first2=S.|last2=Law |first3=H. |last3=Thornton |first4=M. F. |last4=Fay |first5=M. W. |last5=Chase|title=Molecular phylogenetic evidence for the monophyly of ''Fritillaria'' and ''Lilium'' (Liliaceae; Liliales) and the infrageneric classification of ''Fritillaria''|journal=Molecular Phylogenetics and Evolution|year=2005|volume=35|pages=509–527|pmid=15878122|doi=10.1016/j.ympev.2004.12.023|issue=3|bibcode=2005MolPE..35..509R |ref={{harvid|Rønsted et al|2005}}}}
* {{Citation |contribution=Nomocharis |title=World Checklist of Selected Plant Families |publisher=[[Royal Botanic Gardens, Kew]] |contribution-url=http://apps.kew.org/wcsp/qsearch.do?plantName=Nomocharis |ref={{harvid|WCLSPF|2014}} |title-link=World Checklist of Selected Plant Families |access-date=2015-09-14 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901205004/https://wcsp.science.kew.org/prepareChecklist.do;jsessionid=552917A8422F2BF0C6A93BCC00DF33CF.kppapp05-wcsp?checklist=selected_families%40%40245010920202150008 |url-status=live }}
* "yuri ユリ", in {{cite dictionary |ref={{SfnRef|NSJ|1908}} |title=Nihon shakai jii |script-title=ja:日本社會事彙 |volume=2<!--下巻--> |publisher=[[:ja:経済雑誌社|Keizai zasshi-sha]] |year=1908 |url=https://books.google.com/books?id=30g4AQAAMAAJ&pg=PP2116 |pages=2077–2083 |lang=ja |access-date=2020-01-16 |archive-date=2020-09-01 |archive-url=https://web.archive.org/web/20200901204935/https://books.google.com/books?id=30g4AQAAMAAJ&pg=PP2116 |url-status=live }}, digested from ''Shin shikunshi''.
** Seika-en Sanjin 精花園山人 "Hana-yuri 花百合", in {{citation |ref={{SfnRef|Shin shikunshi|1901}} |author=Shōkadō Shujin <!--et. al.--> |author-link=<!--薔花堂主人 --> |title=Shin shikunshi |script-title=ja:新四君子 |publisher=Tokyo Mita Ikushujyo<!--東京三田育種場--> |year=1901 |url=https://dl.ndl.go.jp/info:ndljp/pid/840167/73 |pages=63–140 |language=ja |access-date=2020-01-16 |archive-date=2020-02-10 |archive-url=https://web.archive.org/web/20200210013631/https://dl.ndl.go.jp/info:ndljp/pid/840167/73 |url-status=dead }}
{{refend}}