Editing Arsenic (section)

====Reducing arsenic content in rice====
[[File:Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements.jpg|thumb|300px|An improved rice cooking approach to maximise arsenic removal while preserving nutrient elements<ref name="cookingmethod" />]]
In 2020, scientists assessed multiple preparation procedures of rice for their capacity to reduce arsenic content and preserve nutrients, recommending a procedure involving [[Parboiling#Parboiled rice|parboiling]] and water-absorption.<ref>{{cite news |title=New way of cooking rice removes arsenic and retains mineral nutrients, study shows |url=https://phys.org/news/2020-11-cooking-rice-arsenic-retains-mineral.html |access-date=10 November 2020 |work=phys.org |language=en}}</ref><ref name="cookingmethod">{{cite journal |title=Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements |journal=Science of the Total Environment |date=29 October 2020 |pages=143341 |doi=10.1016/j.scitotenv.2020.143341 |last1=Menon |first1=Manoj |last2=Dong |first2=Wanrong |last3=Chen |first3=Xumin |last4=Hufton |first4=Joseph |last5=Rhodes |first5=Edward J. |volume=755 |issue=Pt 2 |pmid=33153748 |doi-access=free }}</ref><ref>{{cite news |title=How much arsenic is in your rice? Consumer Reports' new data and guidelines are important for everyone but especially for gluten avoiders |url=https://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htm |access-date=15 February 2022 |work=consumerreports.org}}</ref>