Editing Tulsa, Oklahoma (section)

====Chili and Coney Island hot dogs====
Oklahomans have been consuming chili since well before statehood, owing to the influence of [[Mexican-American]] culture on the state.<ref>{{cite web|last1=Everett|first1=Dianna |title=Chili|url=http://www.okhistory.org/publications/enc/entry.php?entryname=CHILI|website=Oklahoma Historical Society|access-date=August 14, 2016}}</ref> In 1910, iconic Tulsa restaurant Ike's Chili Parlor opened and Ivan "Ike" Johnson is purported to have acquired his recipe from a Hispanic-Texan named Alex Garcia.

Greek immigrants to Tulsa who came by way of [[Brooklyn]], [[Pennsylvania]] and [[Michigan]] brought with them the tradition of [[Coney Island hot dog|Coney Island-style hot dogs]] with chili on a bun.<ref name="cauthron">{{cite web | url=https://www.questia.com/newspaper/1P2-2179765/one-hot-dog-how-tulsa-became-a-coney-town | title=One Hot Dog: How Tulsa Became a Coney Town | access-date=July 26, 2015 | author=Cauthron, Matt}}</ref>  Today, a related group of [[Greek-American]] families operate Coney restaurants around the city, including [[Coney I-Lander]] which opened in 1926 and was described by food writers [[Jane and Michael Stern]] as perfectly delivering "the cheap-eats ecstasy that is the Coney's soul".<ref>{{cite book|last1=Stern|first1=Jane|last2=Stern|first2=Michael|title=500 Things to Eat Before it's Too Late:and the Very Best Places to Eat Them|date=2009|publisher=Houghton Mifflin Harcourt|isbn=978-0-547-05907-5}}</ref>  Many of these restaurants sell Greek food, either year round or at Tulsa's annual Greek Holiday, sponsored by Holy Trinity Greek Orthodox Church (which dates to 1925).<ref>{{cite web|last1=Everett|first1=Dianna |title=HOLY TRINITY GREEK ORTHODOX CHURCH (Tulsa).|url=http://www.okhistory.org/publications/enc/entry.php?entry=HO019|website=Oklahoma Historical Society|access-date=August 14, 2016}}</ref>