Editing Kosovo (section)

=== Cuisine ===
{{Main|Kosovar cuisine}}

[[File:Fli e pjekur me saç.jpg|thumb|right|[[Flia|Fli]] is one of the most favoured dishes of the traditional [[Albanian cuisine]] in Kosovo]]

[[Kosovar cuisine]] is distinguished by multifaceted culinary influences derived from [[Balkan cuisine|Balkan]], [[Mediterranean cuisine|Mediterranean]], and [[Ottoman cuisine|Ottoman]] traditions.<ref name="YouGuide">{{cite book |title=The Complete Travel Guide for Kosovo |publisher=YouGuide International BV |pages=73–84 |url=https://books.google.com/books?id=zD8YEQAAQBAJ |access-date=19 September 2024 |archive-url=https://web.archive.org/web/20240919121313/https://www.google.com/books/edition/The_Complete_Travel_Guide_for_Kosovo/zD8YEQAAQBAJ?hl=en&gbpv=0 |archive-date=19 September 2024 |url-status=live}}</ref> This combination reflects Kosovo's diverse historical and cultural contexts while highlighting its [[Kosovo Albanians|Albanian heritage]].<ref name="YouGuide"/><ref name="Bogueva">{{cite book |editor1-last=Bogueva |editor1-first=Diana |editor2-last=Gostin |editor2-first=Alina-Ioana |editor3-last=Kakurinov |editor3-first=Vladimir |title=Nutritional and Health Aspects of Food in the Balkans |date=21 May 2021 |publisher=Elsevier Science |isbn=978-0-12-820786-4 |pages=128–136 |url=https://books.google.com/books?id=Ki4MEAAAQBAJ |access-date=19 September 2024 |archive-url=https://web.archive.org/web/20240919122243/https://www.google.com/books/edition/Nutritional_and_Health_Aspects_of_Food_i/Ki4MEAAAQBAJ?hl=en&gbpv=0 |archive-date=19 September 2024 |url-status=live}}</ref> A paramount aspect of this tradition is the principle of hospitality, as articulated in the [[Kanun (Albania)|Kanun]], which guides various aspects of social interactions and practices.<ref name="H,Elsie">{{cite book |last1=Elsie |first1=Robert |author1-link=Robert Elsie |title=A Dictionary of Albanian Religion, Mythology and Folk Culture |date=2001 |publisher=C. Hurst |isbn=978-1-85065-570-1 |pages=116–118 |url=https://books.google.com/books?id=N_IXHrXIsYkC |access-date=19 September 2024 |archive-url=https://web.archive.org/web/20240919123252/https://www.google.com/books/edition/A_Dictionary_of_Albanian_Religion_Mythol/N_IXHrXIsYkC?hl=en&gbpv=0 |archive-date=19 September 2024 |url-status=live}}</ref> Particularly, the notion "the house of an Albanian belongs to God and to the guest" underscores the high regard on treating guests with respect and generosity.<ref name="H,Elsie"/> [[Flia|Fli]] stands out for its unique preparation, which involves layering batter and cream in a special pan called a saç, baked slowly over several hours.<ref name="Jones">{{cite book |last=Jones |first=William |title=Discovering Kosovo A Travel Guide |publisher=Mamba Press |url=https://books.google.com/books?id=Ay38EAAAQBAJ |access-date=19 September 2024 |archive-url=https://web.archive.org/web/20240919120533/https://www.google.com/books/edition/Discovering_Kosovo/Ay38EAAAQBAJ?hl=en&gbpv=0 |archive-date=19 September 2024 |chapter=9–10 |url-status=live}}</ref> Pite, a savory pie filled with a mixture of meat, cheese, or spinach, is often enjoyed as a hearty meal throughout Kosovo. Another popular dish is [[Byrek]], a flaky pastry that can be filled with a variety of ingredients, including meat, spinach, or cheese, and is often prepared in circular pans.<ref name="Jones"/> [[Ćevapi|Qebapa]] are hand-rolled sausages, traditionally made from a blend of minced beef and other meats, are seasoned with a mix of spices such as garlic and black pepper.<ref name="YouGuide"/> They are commonly served alongside freshly baked bread, raw onions and [[ajvar]], a popular savory red pepper, eggplant and garlic spread that complements the dish.<ref name="YouGuide"/> Petulla, or fried dough balls also known as Llokuma, are often drizzled with honey or sprinkled with sugar. Reçel, a type of fruit preserve, is made from various fruits and often used as a spread on bread or served alongside petulla.

[[Baklava|Bakllavë]] is a traditional dessert in Southern Europe, comprising layers of phyllo pastry filled with nuts and drizzled with honey that is often served for festive occasions.<ref name="Jones"/> Another notable dessert is [[Tres leches cake|Trileçe]], a sponge cake soaked in a blend of three types of milk and covered with caramel.<ref name="Jones"/> The coffee culture of Kosovo represents a vibrant and essential aspect of daily life, functioning as a cornerstone for social interactions and communal gatherings.<ref name="Jones"/> In Kosovo, coffee symbolises hospitality and community, inviting both locals and visitors to connect.<ref name="Jones"/> Often accompanied by traditional sweets and pastries, the preparation of coffee typically involves a cezve, a traditional pot for brewing finely ground coffee. This method emphasises the ceremonial nature of coffee preparation. Hosts take pride in serving their guests the finest brew, highlighting the importance of hospitality. The act of sharing coffee fosters meaningful conversations among individuals, with people recounting stories and engaging in discussions about life.<ref name="Jones"/>
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