Editing Guernsey (section)

=== Local food ===
A local delicacy is the [[Abalone|ormer]] (''Haliotis tuberculata''), a variety of abalone harvested under strict laws from beaches at [[Tide|low spring tides]].<ref>{{Cite web |title=Ormers |url=http://www.visitguernsey.com/ormers |access-date=19 September 2017 |website=Visit Guernsey |archive-date=18 October 2017 |archive-url=https://web.archive.org/web/20171018114324/http://www.visitguernsey.com/ormers |url-status=dead }}</ref> Traditional Guernsey recipes include a stew called [[Guernsey bean jar]], notably served at the annual [[Viaer Marchi]] festival.<ref>{{Cite web |title=Guernsey Bean Jar |url=https://www.bbc.co.uk/guernsey/content/articles/2004/07/22/bean_jar_feature.shtml |access-date=29 November 2017 |publisher=BBC}}</ref> Its chief ingredients include haricot and butter beans, pork, and shin beef. [[Guernsey gâche]] (pronounced "gosh") is a special bread made with raisins, sultanas and mixed peel.<ref>{{Cite web |title=Guernsey Gâche |url=https://www.bbc.co.uk/guernsey/content/articles/2004/07/22/gache_feature.shtml |access-date=29 November 2017 |publisher=BBC}}</ref> ''Gâche mélée'' is a dessert consisting of spiced, chopped apples suspended in a sponge mix.<ref name=":0">{{Cite web|title=Gache Melee - Guernsey Apple Dessert Recipe - Food.com|url=https://www.food.com/recipe/gache-melee-guernsey-apple-dessert-389531|access-date=14 May 2021|website=www.food.com}}</ref>