Editing Pressure cooker (section)

== Related devices ==
An ''[[autoclave]]'' ({{nowrap|≥ 121 °C}}) is a type of pressure cooker used by laboratories and hospitals to [[Sterilization (microbiology)|sterilize]] equipment. A ''stovetop autoclave'' is essentially a higher-pressure cooker with a gauge, used as an autoclave in poorer areas.

''Pressure canners'' are large pressure cookers which have the capacity to hold jars used in [[home canning]]. Pressure canners are specifically designed for canning, whereas ordinary pressure cookers are not recommended for canning due to the risk of [[botulism]] poisoning. Pressure canners hold heat ({{nowrap|≥ 115 °C}}) and pressure for much longer than ordinary pressure cookers; these factors are a critical part of the total processing time required to destroy harmful [[microorganism|microbe]]s such as [[bacterial spore]]s.<ref name="Canning">{{cite web |url=http://www.uga.edu/nchfp/publications/nchfp/factsheets/pressurecookers.html |title=Burning Issue: Canning in Pressure Cookers |publisher= National Center for Home Food Preservation |date=September 2015 |access-date=13 November 2018 |archive-url=https://web.archive.org/web/20181113224828/https://nchfp.uga.edu/publications/nchfp/factsheets/pressurecookers.html |archive-date=13 November 2018 |url-status=live}}</ref>

''[[Pressure frying|Pressure fryers]]'' are used for deep fat frying under pressure, because ordinary pressure cookers are not suitable for pressure frying.

An ''air fryer pressure cooker'' (not to be confused with a ''pressure fryer'') is a recent combination of a pressure cooker and an [[air fryer]], with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a [[convection]] fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was popularized by the Ninja Foodi Pressure Cooker, marketed as the first pressure cooker that can crisp and air fry.<ref>{{cite web|url=https://direct.ninjakitchen.com/16/products/ninja-foodi-pressure-cooker-op302/14/microsite/ogir/?opt=1&_ga=2.255303432.1276082505.1575483005-2133362837.1573930333|title=EXCLUSIVE OFFER: Ninja Foodi TenderCrisp Pressure Cooker and Air Fryer}}</ref>

A ''pressure oven'' is a recent combination of an [[oven]] and pressure cooker, usually as a countertop [[convection oven]]. Pressure ovens operate at low pressures, {{convert|10|kPa|psi}}, compared to other pressure cookers.<ref>{{Cite web
  |title=Blaise Pressure Oven
  |publisher=Klarstein
  |url=https://cdn4.elektronik-star.de/out/assets/products/10032444/bda/10032444.pdf
  |archive-url=https://web.archive.org/web/20190411195450/https://cdn4.elektronik-star.de/out/assets/products/10032444/bda/10032444.pdf
  |url-status=dead
  |archive-date=April 11, 2019
  |page=37
  }}</ref> Their main function is as an enhanced oven or broiler for meat and poultry, avoiding drying. As such, they often include a [[rotisserie]]. Although having insufficient pressure for most conventional pressure cooking functions, they do also have non-pressure oven modes.