Editing Sushi (section)

==Glossary==
Some specialized or slang terms are used in the sushi culture. Most of these terms are used only in sushi bars.
* {{transliteration|ja|Agari}}: {{lit|Rise up}}, refers to [[green tea]]. {{nihongo||お茶|Ocha}} in usual Japanese.
* {{transliteration|ja|Gari}}: Sweet, pickled and sliced [[ginger]], or [[Gari (ginger)|sushi ginger]]. {{nihongo||生姜|Shōga}} in standard Japanese.
* {{transliteration|ja|Gyoku}}: "Jewel". Sweet, cube-shaped omelette. {{nihongo|卵焼, 玉子焼||[[Tamagoyaki]]}} in standard Japanese.
* {{transliteration|ja|Murasaki}}: "Violet" or "purple" (color). Soy sauce. {{nihongo||醤油|Shōyu}} in standard Japanese.
* {{transliteration|ja|Neta}}: Toppings on nigiri or fillings in {{transliteration|ja|makimono}}. A reversal of the standard Japanese {{nihongo||種|tane}}.
* {{transliteration|ja|Oaiso}}: "Compliment". Bill or check. {{transliteration|ja|Oaiso}} may be used in not only sushi bars but also {{transliteration|ja|[[izakaya]]}}.<ref>{{in lang|ja}} [http://www.sushiwalking.com/manner Osushiyasan no arukikata お寿司屋さんの歩き方] {{Webarchive|url=https://web.archive.org/web/20120229022312/http://www.sushiwalking.com/manner/ |date=2012-02-29 }}, Retrieved February 2012.</ref><ref>{{in lang|ja}} [http://www7a.biglobe.ne.jp/~akimbo/stopaiso.html 'Ojisan, oaiso' tsuihō undō 「おじさん、おあいそ」追放運動] {{Webarchive|url=https://web.archive.org/web/20120509154455/http://www7a.biglobe.ne.jp/~akimbo/stopaiso.html |date=2012-05-09 }}, Retrieved February 2012.</ref> {{nihongo||お勘定|Okanjō}} or {{nihongo||チェック|chekku}} in standard Japanese.
* {{transliteration|ja|Otemoto}}: [[Chopsticks]]. {{transliteration|ja|Otemoto}} means the nearest thing to the customer seated. {{nihongo||箸|Hashi}} or {{transliteration|ja|ohashi}} in standard Japanese.
* {{transliteration|ja|Sabi}}: Contracted form of {{nihongo|wasabi|山葵}}, also known as Japanese [[horseradish]]. 
* {{transliteration|ja|Shari}}: Vinegar [[rice]] or rice. It may originally be from the [[Sanskrit]] {{transliteration|sa|zaali}} ({{lang|sa|शालि}}) meaning rice, or {{transliteration|sa|[[Śarīra]]}}. {{nihongo||ご飯|Gohan}}) or {{nihongo||飯|meshi}} in standard Japanese.
* {{transliteration|ja|Tsume}}: Sweet thick sauce mainly made of soy sauce. {{nihongo||煮詰め|Nitsume}} in standard Japanese.<ref>{{cite web|url=https://www.nihongomaster.com/dictionary/entry/30796/nitsumeru|title=Japanese Meaning of 煮詰める, 煮つめる, につめる, nitsumeru|website=Nihongo Master|language=en|access-date=2020-02-04|archive-date=2020-02-04|archive-url=https://web.archive.org/web/20200204174514/https://www.nihongomaster.com/dictionary/entry/30796/nitsumeru|url-status=live}}</ref>