Editing Soybean (section)

===Central Europe===
In 1873, Professor [[Friedrich J. Haberlandt]] first became interested in soybeans when he obtained the seeds of 19 soybean varieties at the [[Vienna World Exposition]] (Wiener Weltausstellung). He cultivated these seeds in Vienna, and soon began to distribute them throughout Central and Western Europe. In 1875, he first grew the soybeans in Vienna, then in early 1876 he sent samples of seeds to seven cooperators in central Europe, who planted and tested the seeds in the spring of 1876, with good or fairly good results in each case.<ref name="shurtleff">Shurtleff, W.; Aoyagi, A. 2015. "History of Soybeans and Soyfoods in Austria and Switzerland (1781–2015)." Lafayette, California: Soyinfo Center. 705 pp. (1444 references; 128 photos and illustrations). Free online. {{ISBN|978-1-928914-77-8}}.</ref> Most of the farmers who received seeds from him cultivated them, then reported their results. Starting in February 1876, he published these results first in various journal articles, and finally in his ''magnum opus'', Die Sojabohne (The Soybean) in 1878.<ref name=shurtleff/> In northern Europe, [[lupin]] (lupine) is known as the "soybean of the north".<ref>{{cite news|url=https://www.nytimes.com/2011/11/17/business/energy-environment/soy-substitute-edges-its-way-into-european-meals.html?pagewanted=all&_r=0|title=Soy Substitute Edges Its Way Into European Meals|last=Ross|first=Kate|newspaper=New York Times|date=November 16, 2011|access-date=February 28, 2015}}</ref>