Editing Rimini (section)

=== Cuisine ===
[[File:Tagliatelle al ragù (image modified).jpg|thumb|Tagliatelle with bolognese sauce]]
[[File:Piadina.jpg|thumb|The Piadina Romagnola]]
Rimini's cuisine is simple and characterized by intense flavours and it is indissolubly related to the traditions of rural culture, influenced by the city's location—between the sea and the hills and near the border between [[Romagna]] and [[Marche]].

The traditional first course is [[pasta]], which includes regular pasta, pasta in broth and baked pasta, prepared in many different shapes. Almost all pasta dishes require a base of "sfoglia", a dough of eggs and flour, handmade with a rolling pin. First courses include [[Cappelletti (pasta)|cappelletti]], [[passatelli]] in broth, [[lasagne]], [[cannelloni]], nidi di rondine, [[ravioli]], [[tagliatelle]], [[garganelli]], [[maltagliati]], [[gnocchi]] and [[strozzapreti]],<ref>{{cite web |url = http://en.riviera.rimini.it/situr/flavours
| title=Riviera di Rimini. Flavours }}</ref> seasoned with [[bolognese sauce]] or a [[sauce|dressing]] of [[butter]] and [[Salvia officinalis|sage]].

Second courses include meat dishes, such as [[pollo alla cacciatora]], rabbit in [[porchetta]], meat-filled [[zucchini]], [[sausages]] and mixed grilled meats, and fish dishes, like [[barbecue]]s of [[atlantic mackerel]]s, [[sardine]]s, [[rotisserie]]s of [[oily fish]]es, [[sepia (genus)|sepia]]s with peas, fried [[squid]]s and [[gianchetti]] (known here as "omini nudi").<ref>{{cite web |url = http://en.riviera.rimini.it/situr/flavours
| title=Riviera di Rimini. Traditional recipes}}</ref><ref>{{cite web
 |url         = http://www.comune.rimini.it/servizi/citta/storia_di_rimini/-storia_cucina/pagina73.html
 |title       = ''Comune di Rimini. I piatti tipici''
 |language    = it
 |url-status     = dead
 |archive-url  = https://web.archive.org/web/20150118114337/http://www.comune.rimini.it/servizi/citta/storia_di_rimini/-storia_cucina/pagina73.html
 |archive-date = 18 January 2015
}}</ref>

[[Piadina|Piada]] is a flatbread of ancient traditions, thin and crumbly, obtained from a dough of flour, water, lard and salt, and baked on a scorching "testo" of terracotta or cast iron. It is often accompanied by grilled meats or fishes, sausages, gratinée vegetables, salami, prosciutto, fresh cheeses and country herbs.<ref>{{cite web |url = http://en.riviera.rimini.it/situr/flavours/traditional-recipes/recipe-of-piada-or-piadina.html| title=Riviera di Rimini. Recipe of Piada or Piadina.}}</ref> Cassoni are stuffed flatbreads similar to [[piadina|piada]], with various fillings: country herbs, potatoes and sausages, tomato and mozzarella. Side dishes include mixed salads, gratinée vegetables, roasted potatoes, sautée bladder campion leaves, marinated [[olive]]s with dill, garlic and orange zest.

Traditional desserts are [[ciambella]], Carnevale's fried fiocchetti and castagnole, [[zuppa inglese]] (a rich dessert with custard, savoiardi and liqueurs), caramelized [[Common fig|fig]]s, [[peach]]es in white wine and [[strawberry|strawberries]] in red wine.{{Citation needed|date=February 2024}} Native to Rimini,<ref>{{Cite web |last=Santini |first=Enrico |date=29 October 2023 |title=La Piada dei Morti di Rimini, qual è la migliore? |trans-title=Rimini's piada dei morti: Which is the best? |url=https://www.chiamamicitta.it/la-piada-dei-morti-di-rimini-qual-e-la-migliore/ |access-date=17 February 2024 |website=Chiamami Città |language=it-IT}}</ref><ref>{{Cite web |last=Balzani |first=Bettina |date=4 November 2019 |title=La piada dei morti |url=https://www.bettinaincucina.com/2019/11/la-piada-dei-morti/ |access-date=17 February 2024 |website=Bettina In Cucina |language=it-IT}}</ref><ref>{{Cite web |last=D'Anna |first=Anna Maria |date=2 November 2021 |title=Piada dei morti: la più dolce piadina romagnola che nessuno conosce |trans-title=Piada dei morti: The sweetest Romagna piadina that no one knows |url=https://www.scattidigusto.it/2021/11/02/piada-dei-morti-ricetta-dolce-romagnola/ |access-date=17 February 2024 |website=Scatti di Gusto |language=it-IT}}</ref> ''[[piada dei morti]]'' is a [[Sweetness|sweet]] [[focaccia]] topped with [[Raisin|raisins]], [[Almond|almonds]], [[Walnut|walnuts]], and [[Pine nut|pine nuts]],<ref name="Lazzari-2023">{{Cite web |last=Lazzari |first=Martina |date=29 October 2023 |title=Piada dei morti, preparazione e curiosità sulla dolce "piadina" romagnola |trans-title=Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina" |url=https://www.riminitoday.it/social/piada-dei-morti-preparazione-e-curiosita-sulla-dolce-piadina-romagnola.html |access-date=17 February 2024 |website=RiminiToday |language=it}}</ref><ref>{{Cite web |date=31 October 2017 |title=Piada dei morti ricetta dolce facile romagnolo per il 2 Novembre |trans-title=Easy recipe for sweet Romagnol piada dei morti for 2 November |url=https://blog.giallozafferano.it/loti64/piada-dei-morti-ricetta-facile/ |access-date=17 February 2024 |website=Giallo Zafferano |language=it-IT}}</ref> traditionally eaten in November for [[All Souls' Day]].<ref name="Lazzari-2023" /><ref>{{Cite web |last=Nardi |first=Grazia |date=12 May 2020 |title="An cnusémie al fèsti" |trans-title=What they left us |url=https://riminisparita.it/an-cnusemie-al-festi/ |access-date=17 February 2024 |website=Rimini Sparita |language=it-IT}}</ref>

Typical local products are [[squacquerone]] (a fresh cheese) and saba, a grape syrup used to prepare desserts. Quality [[extra virgin olive oil]] is traditionally produced in Rimini area since ancient times.<ref>{{cite web|url =http://www.riminiturismo.it/110833/27/Olio_Extra_Vergine_di_oliva_Colline_di_Romagna_DOP.html?lang_index=1.|title =Rimini Turismo. Extra virgin olive oil Colline di Romagna.}}{{Dead link|date=February 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> The wines include [[Sangiovese]], [[Trebbiano]], Pagadebit, [[Rebola (wine)|Rebola]], [[Cabernet Sauvignon]]<ref>{{cite web|url =http://www.riminiturismo.it/285/27/Vini_Colli_di_Rimini_DOC.html?lang_index=0&seq_index=3|title =Rimini Turismo. The typical wines of Romagna.}}{{Dead link|date=February 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> and [[Albana (grape)|Albana]],<ref>{{cite web |url = http://en.riviera.rimini.it/situr/flavours/typical-products/albana-wine-docg-controlled-appellation-wine.html| title=Riviera di Rimini. Wine, Albana docg.}}</ref> a dessert wine of Roman origins.