Editing Potato (section)

== Further reading==

{{refbegin |30em}}
* {{cite book |title=The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind |url=https://link.springer.com/book/10.1007/978-3-030-28683-5 |year=2020 |isbn=978-3-030-28683-5 |publisher=[[Springer Nature]] |doi=10.1007/978-3-030-28683-5 |editor-last1=Campos |editor-first1=Hugo |editor-last2=Ortiz |editor-first2=Oscar}}
* [https://cgspace.cgiar.org/bitstream/handle/10568/105275/Atlas_of_wild_potatoes_826.pdf ''Atlas of Wild Potatoes''] (2002), Systematic and Ecogeographic Studies on Crop Genepools 10, International Plant Genetic Resources Institute (IPGRI), {{ISBN |9789290435181}}
* ''Economist''. "Llamas and mash", [http://www.economist.com/world/la/displaystory.cfm?story_id=10766599 ''The Economist'' 28 February 2008]
* {{cite book |editor=Bohl, William H. |editor2=Johnson, Steven B. |title=Commercial Potato Production in North America: The Potato Association of America Handbook |publisher=The Potato Association of America |series=Second Revision of American Potato Journal Supplement Volume 57 and [[USDA]] Handbook 267 |year=2010 |url=http://potatoassociation.org/documents/A_ProductionHandbook_Final_000.pdf |url-status=dead |archive-url=https://web.archive.org/web/20120816144218/http://potatoassociation.org/documents/A_ProductionHandbook_Final_000.pdf |archive-date=16 August 2012 |df=dmy-all |ref=none}}
* {{cite journal |last1=Boomgaard |first1=Peter |year=2003 |title=In the Shadow of Rice: Roots and Tubers in Indonesian History, 1500–1950 |journal=[[Agricultural History]] |volume=77 |issue=4 |pages=582–610 |jstor=3744936 |doi=10.1525/ah.2003.77.4.582 |ref=none}}
* Gauldie, Enid (1981). The Scottish Miller 1700–1900. Pub. John Donald. {{ISBN |0-85976-067-7}}.
* Hawkes, J.G. (1990). ''The Potato: Evolution, Biodiversity & Genetic Resources'', Smithsonian Institution Press, Washington, DC
* {{cite book |last1=Lang |first1=James |year=1975 |title=Notes of a Potato Watcher |series=Texas A&M University Agriculture series |isbn=978-1-58544-138-9 |url-access=registration |url=https://archive.org/details/notesofpotatowat0000lang}}
* {{cite journal |last=Langer |first=William L |title=American Foods and Europe's Population Growth 1750–1850 |journal=[[Journal of Social History]] |volume=8 |issue=2 |pages=51–66 |jstor=3786266 |doi=10.1353/jsh/8.2.51 |year=1975 |ref=none}}
* McNeill, William H. "How the Potato Changed the World's History." ''Social Research'' (1999) 66#1 pp.&nbsp;67–83. {{ISSN |0037-783X}} Fulltext: [[EBSCO Information Services|Ebsco]], by a leading historian
* {{cite journal |author=McNeill William H |year=1948 |title=The Introduction of the Potato into Ireland |journal=[[Journal of Modern History]] |volume=21 |issue=3 |pages=218–21 |jstor=1876068 |doi=10.1086/237272 |s2cid=145099646 |ref=none}}
* Ó Gráda, Cormac. ''Black '47 and Beyond: The Great Irish Famine in History, Economy, and Memory.'' (1999). 272 pp.
* Ó Gráda, Cormac, Richard Paping, and Eric Vanhaute, eds. ''When the Potato Failed: Causes and Effects of the Last European Subsistence Crisis, 1845–1850.'' (2007). 342 pp.&nbsp; {{ISBN |978-2-503-51985-2}}. 15 essays by scholars looking at Ireland and all of Europe
* Reader, John. ''Propitious Esculent: The Potato in World History'' (2008), 315pp a standard scholarly history
* Salaman, Redcliffe N. (1989) [1949. ''The History and Social Influence of the Potato'', Cambridge University Press.
* {{Cite journal |last1=Spooner |first1=David M. |first2=Karen |last2=McLean |first3=Gavin |last3=Ramsay |first4=Robbie |last4=Waugh |first5=Glenn J. |last5=Bryan |date=October 2005 |title=A single domestication for potato based on multilocus amplified fragment length polymorphism genotyping |journal=Proceedings of the National Academy of Sciences of the United States of America |publisher=[[National Academy of Sciences of the United States of America]] |volume=102 |issue=41 |pages=14694–14699 |doi=10.1073/pnas.0507400102 |pmid=16203994 |pmc=1253605 |bibcode=2005PNAS..10214694S |doi-access=free |ref=none}}
* Stevenson, W.R., Loria, R., Franc, G.D., and Weingartner, D.P. (2001) ''Compendium of Potato Diseases'', 2nd ed, Amer. Phytopathological Society, St. Paul, MN.
* [https://www.worldpotatoatlas.com/ The World Potato Atlas], released by the International Potato Center in 2006 and regularly updated. 
* World Geography of the Potato at [https://web.archive.org/web/20060604061759/http://www.lanra.uga.edu/potato/ UGA.edu], released in 1993.
* Zuckerman, Larry. ''The Potato: How the Humble Spud Rescued the Western World.'' (1998). 304 pp. Douglas & McIntyre. {{ISBN |0-86547-578-4}}.
{{Refend}}

{{Potato cultivars}}
{{Bioenergy}}
{{Taxonbar |from=Q10998}}
{{Authority control}}
{{Sister bar |d=Q10998 |b=Cookbook:Potato |wikt=potato |c=Solanum tuberosum |species=Solanum tuberosum |auto=1}}

[[Category:Potatoes |Potatoes ]]
[[Category:Crops originating from Bolivia]]
[[Category:Crops originating from indigenous Americans]]
[[Category:Crops originating from Peru]]
[[Category:Crops originating from South America]]
[[Category:Northern Irish cuisine]]
[[Category:Edible Solanaceae]]
[[Category:Flora of the Andes]]
[[Category:Irish cuisine]]
[[Category:Plants described in 1753]]
[[Category:Root vegetables]]
[[Category:Solanum]]
[[Category:Staple foods]]
[[Category:Stoloniferous plants]]
[[Category:Tubers]]