Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Madagascar
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Cuisine=== {{Main|Malagasy cuisine}} Malagasy cuisine reflects the diverse influences of [[List of Asian cuisines|Southeast Asian]], [[African cuisine|African]], [[Oceanic cuisine|Oceania]], [[Indian cuisine|Indian]], [[Chinese cuisine|Chinese]], and [[European cuisine|European]] culinary traditions. The complexity of Malagasy meals can range from the simple, traditional preparations introduced by the earliest settlers, to the refined festival dishes prepared for the island's 19th-century monarchs. Throughout almost the entire island, the contemporary cuisine of Madagascar typically consists of a base of rice (''vary'') served with an accompaniment (''laoka''). The many varieties of ''laoka'' may be [[vegetarian cuisine|vegetarian]] or include animal proteins, and typically feature a sauce flavored with such ingredients as ginger, onion, garlic, tomato, vanilla, coconut milk, salt, curry powder, green peppercorns or, less commonly, other spices or herbs. In parts of the arid south and west, pastoral families may replace rice with maize, [[cassava]], or [[curd]]s made from fermented [[zebu]] milk. A wide variety of sweet and savory [[fritter]]s as well as other street foods are available across the island, as are diverse tropical and temperate-climate fruits. Locally produced beverages include fruit juices, coffee, herbal teas and teas, and alcoholic drinks such as [[rum]], wine, and beer.<ref name=Antal>Bradt (2011), p. 312</ref> [[Three Horses Beer]] is the most popular beer on the island<ref name = THBpilsner>{{cite web | title = THB Pilsener | url = http://www.brasseries-star.com/produits/bieres/thb-pilsener | work = Brasseries Star| year = 2015 | access-date = 5 June 2015 | language = fr | archive-url = https://web.archive.org/web/20150605195142/http://www.brasseries-star.com/produits/bieres/thb-pilsener | archive-date = 5 June 2015 | url-status=dead }}</ref> and is considered emblematic of Madagascar.<ref name =promos>{{cite web | last = Marsaud | first = Olivia | title = THB, star de la bière à Madagascar | url = https://www.afrik.com/thb-star-de-la-biere-a-madagascar | publisher = Afrik.com | date = 12 July 2008 | access-date = 5 June 2015 | language = fr | archive-date = 6 November 2018 | archive-url = https://web.archive.org/web/20181106195645/https://www.afrik.com/thb-star-de-la-biere-a-madagascar | url-status = live }}</ref>
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Madagascar
(section)
Add topic