Editing Saint Lucia (section)

===Food===
{{Main|Saint Lucian cuisine}}
Saint Lucian cuisine is a mix of African, European, Indian and Caribbean dishes.<ref>{{cite web |title=Saint Lucia's Culinary Experiences {{!}} Saint Lucia Restaurants {{!}} Let Her Inspire You |url=https://www.stlucia.org/en/discover-saint-lucia/culinary/ |website=Saint Lucia Tourism Authority |access-date=11 February 2023 |archive-date=11 February 2023 |archive-url=https://web.archive.org/web/20230211124636/https://www.stlucia.org/en/discover-saint-lucia/culinary/ |url-status=live }}</ref> Some common dishes include [[macaroni pie]], [[brown stew chicken|stewed chicken]], [[rice and peas]], [[roti]] (Indian flatbreads) and [[soups]] packed full with fresh locally produced vegetables. All mainstream meat and poultry are eaten in St. Lucia; meat and seafood are normally stewed and browned to create a rich gravy sometimes served over "[[ground provisions]]" (vegetables) or rice. Johnny Cakes{{clarify|date=January 2024}} (known as bakes) are also common, and are served with different sides, such as [[saltfish]]. The national dish of Saint Lucia is [[green fig]]s and saltfish.{{Citation needed|date=August 2024}}