Editing Sabah (section)

=== Cuisine ===
{{main|Sabahan cuisine}}
[[File:Swordfish hinava.jpg|thumb|left|A swordfish [[hinava]] served with [[Pullman loaf|sandwich bread]]]]
Notable dishes in Sabah include the Beaufort mee,<ref>{{cite news |url=http://traveltips.usatoday.com/places-visit-beaufort-sabah-malaysia-54995.html |title=Places to Visit in Beaufort (Sabah), Malaysia |author=Joanne Robitaille |newspaper=[[USA Today]] |access-date=5 September 2016 |archive-url=https://web.archive.org/web/20160905052200/http://traveltips.usatoday.com/places-visit-beaufort-sabah-malaysia-54995.html |archive-date=5 September 2016 }}</ref><ref name="noodles">{{cite web |url=http://www.u-tour.jp/wp/useful/machikado/foods/|script-title=ja:「オススメ ミー(麺)料理」 |language=ja |publisher=u-tour (Japan) |access-date=5 September 2016 |archive-url=https://web.archive.org/web/20160905051507/http://www.u-tour.jp/wp/useful/machikado/foods/ |archive-date=5 September 2016 }}</ref> bosou,<ref>{{cite web |url=http://eprints.ums.edu.my/13234/ |title=Bosou – makanan tradisi masyarakat Dusun Sabah |trans-title=Bosou – the traditional food of the Sabah Dusun community |language=ms |publisher=Universiti Malaysia Sabah Repository |year=2014 |access-date=5 September 2016}}</ref> [[hinava]],<ref>{{cite web |url=http://travel.asiaone.com/travel/inspirations/cuisines-malaysia |title=Cuisines in Malaysia |work=Tourism Malaysia |publisher=AsiaOne |date=28 January 2016 |access-date=5 September 2016 |archive-url=https://web.archive.org/web/20160905043020/http://travel.asiaone.com/travel/inspirations/cuisines-malaysia |archive-date=5 September 2016 }}</ref> ngiu chap, pinasakan,<ref>{{cite web |url=http://www.thestar.com.my/news/nation/2016/09/16/sabah-pinasakan/ |title=Sabah: Pinasakan |author=Sharmila Nair |work=The Star |date=16 September 2016 |access-date=17 September 2016}}</ref> Sipitang [[satay]],<ref>{{cite web |url=http://www.thestar.com.my/metro/focus/2016/05/23/sipitangs-road-to-industrial-success-border-town-known-for-good-satay-soon-to-be-countrys-largest-ur/ |title=Sipitang's road to industrial success |author=Ruben Sario |work=The Star |date=23 May 2016 |access-date=5 September 2016 |quote=Sipitang is also widely known as having among the best satay in the state and many drive to the town just to taste the speciality.}}</ref><ref>{{cite news |url=http://www.theborneopost.com/2016/07/01/school-allocations-to-be-trimmed-by-20-pct/ |title=School allocations to be trimmed by 20 pct |newspaper=The Borneo Post |date=1 July 2016 |access-date=5 September 2016 |quote=We were also told that Sipitang is also widely known as having the best satay in Sabah and many come to the town to taste the specialty. |archive-url=https://web.archive.org/web/20160905050301/http://www.theborneopost.com/2016/07/01/school-allocations-to-be-trimmed-by-20-pct/ |archive-date=5 September 2016 }}</ref> Tuaran mee,<ref name="noodles"/><ref>{{cite news |url=https://www.theguardian.com/cities/2015/jan/06/real-street-food-tuaran-mee-noodles |title=Real street food: Tuaran mee noodles |author=Jackie Miao |newspaper=The Guardian |date=6 January 2015 |access-date=5 September 2016 |archive-url=https://web.archive.org/web/20160905043513/https://www.theguardian.com/cities/2015/jan/06/real-street-food-tuaran-mee-noodles |archive-date=5 September 2016 }}</ref> tuhau,<ref>{{cite web |url=http://www.sinarharian.com.my/mobile/bisnes/tumbuhan-liar-berbau-hasilkan-makanan-komersil-1.360242 |title=Tumbuhan liar berbau hasilkan makanan komersil |trans-title=Wild smelly plants produces commercial food |author=Connie S Monical |language=ms |publisher=[[Sinar Harian]] |date=14 February 2015 |access-date=5 September 2016 |archive-url=https://web.archive.org/web/20160914093812/http://www.sinarharian.com.my/mobile/bisnes/tumbuhan-liar-berbau-hasilkan-makanan-komersil-1.360242 |archive-date=14 September 2016 }}</ref> the bambangan fruit (''[[mangifera pajang]]'') along with many others.<ref>{{cite web |url=http://says.com/my/lifestyle/sabahan-dishes-you-need-to-try-before-you-die |title=15 Sabahan Dishes You Need To Try Before You Die |author=Samantha Khor |publisher=Says.com |date=14 April 2017 |access-date=17 May 2017 |archive-url=https://web.archive.org/web/20170517025754/http://says.com/my/lifestyle/sabahan-dishes-you-need-to-try-before-you-die |archive-date=17 May 2017 }}</ref> Apart from these, Sabah also features a number of snacks like [[amplang]], [[cincin]], [[lidah]], roti kahwin, [[Unidentified flying object|UFOs]] [[pinjaram]] and Sandakan [[tart]]<ref>Picture of [https://farm8.staticflickr.com/7564/15982013542_6323ea4d64_c.jpg Sandakan UFO tart].</ref> and dessert like [[lamban]], nuba tingaa, [[punjung]], sinamu and Tuaran coconut pudding.<ref>{{cite book |author=Tamara Thiessen |title=Borneo |url=https://books.google.com/books?id=tfATCwAAQBAJ&pg=PA191 |date= 2016 |publisher=Bradt Travel Guides |isbn=978-1-84162-915-5 |page=191}}</ref> Every ethnic group has its own cuisine with different styles of preparing, cooking, serving and eating the food. Examples of Sabah-based companies promoting [[dairy product]] and state drinks are like the [[Desa Cattle]], [[Tenom coffee]] and [[Sabah Tea]].<ref>{{cite web |url=http://www.thestar.com.my/metro/community/2016/09/02/tea-attraction-at-crocker-range-sabah-tea-resort-to-offer-factory-tour-as-well-as-access-to-other-po/ |title=Tea attraction at Crocker |work=The Star |date=2 September 2016 |access-date=5 September 2016}}</ref> The indigenous people features a number of [[alcoholic drink]]s such as bahar, kinomol, [[lihing]], montoku, sagantang, sikat and tuak;<ref>{{cite book |author1=Zawawi Ibrahim |author2=Universiti Malaysia Sarawak. Institute of East Asian Studies |title=Voices of the Crocker Range indigenous communities Sabah: social narratives of transition in Tambunan and its neighbours: a monograph based on the UNIMAS led International Crocker Range Expedition 2000 |url=https://books.google.com/books?id=1JtuAAAAMAAJ |date= 2001 |publisher=The Institute of East Asian Studies, Universiti Malaysia Sarawak |isbn=978-983-2369-01-1}}</ref> with the state itself becoming the third-highest in alcohol consumption in the country after Kuala Lumpur and Sarawak.<ref>{{cite web |url=http://www.thestar.com.my/news/nation/2013/05/11/sabah-is-3rd-highest-in-alcohol-consumption/ |title=Sabah is 3rd highest in alcohol consumption |work=Bernama |publisher=The Star |date=11 May 2013 |access-date=5 September 2016}}</ref> The [[English Tea House and Restaurant]] in Sandakan is another attraction promoting the [[Tea in the United Kingdom|British tea culture]]. Other international shops and restaurants such as for Western food, Middle Eastern food, Bruneian food, Indonesian food, Filipino food, Japanese food, Korean food, Russian food, Taiwanese food, Thai food and Vietnamese food have their presence there. The increasing number of tourists on the purpose of [[culinary tourism]] has since raised the local awareness on the importance of local food to state tourism.<ref>{{cite book |author1=Salleh Mohd Radzi |author2=Mohd Faeez Saiful Bakhtiar |author3=Zurinawati Mohi |author4=Mohd Salehuddin Mohd Zahari |author5=Norzuwana Sumarjan |author6=C.T. Chik |author7=Faiz Izwan Anuar |title=Theory and Practice in Hospitality and Tourism Research |url=https://books.google.com/books?id=61fLBQAAQBAJ&pg=PA485 |date= 2014 |publisher=CRC Press |isbn=978-1-315-73735-5 |page=485}}</ref>