Editing Kashrut (section)

====Pickles====
''Kosher'' can occur as a synonym for ''Jewish tradition''; for example, a ''kosher dill'' [[pickled cucumber|pickle]] is simply a pickle made in the traditional manner of Jewish New York City pickle-makers, using a generous addition of garlic to the brine, and is not necessarily compliant with the traditional Jewish food laws.<ref>
{{cite web
 | url= http://www.nyfoodmuseum.org/_pkwhat.htm
 | title= FROM PICKLE DAY EXHIBITS: What is a Pickle?
 | access-date= February 17, 2019
 | last1= Bowen |first1= Dana
 | last2= Ralph |first2= Nancy
 | publisher= New York Food Museum
 | quote = Kosher Dills are made the same way, but generous doses of garlic are added to the brine at the end. Just because they're called 'kosher dills' doesn't mean they are produced according to Kosher law - you have to check the label to see if Rabbinical supervision certified that particular brand Kosher.
}}
</ref>