Editing Deconstruction (section)

===Cuisine===
{{main|Deconstructed cuisine}}
Leading Spanish chef [[Ferran Adrià]] coined [[deconstructed cuisine|"deconstruction" as a style of cuisine]], which he described as drawing from the creative principles of Spanish modernists like [[Salvador Dalí]] and [[Antoni Gaudí]] to deconstruct conventional cooking techniques in the modern era. Deconstructed recipes typically preserve the core ingredients and techniques of an established dish, but prepare components of a dish separately while experimenting radically with its flavor, texture, ratios, and assembly to culminate in a stark, [[minimalist]] style of [[presentation (cuisine)|presentation]] with similarly minimal portion sizes.<ref name=AdriaClot>Rosell, Meritxell. [https://clotmag.com/key-artists/ferran-adria "FERRAN ADRIA, sublime food deconstruction"], ''Clot Magazine'', 17 May 2017. Retrieved 2 March 2024.</ref><ref name=FWFS>[[Roncero, Paco]]. [https://www.foodswinesfromspain.com/en/fws-academy/cooking-techniques/modern/deconstruction "Deconstruction"], ''Foods and Wines from Spain''. Retrieved 2 March 2024.</ref>