Editing Chicken soup (section)

====Canned chicken soup====
[[File:AH canned chicken soup.jpg|thumb|upright|Canned chicken soup (not condensed)]]
Often (but not always) sold as a [[condensed soup]], [[canning|canned]] chicken soup such as [[Campbell Soup Company|Campbell]]'s Chicken Noodle Soup, is notable for its high sodium content:<ref name="NYT4113">{{cite news|author1=Jane E. Brody|title=Sodium, Hiding in Plain Sight|url=http://well.blogs.nytimes.com/2013/04/01/sodium-hiding-in-plain-sight/|access-date=30 April 2015|work=The New York Times|date=1 April 2013|format=Well blog|quote=A cup of canned chicken noodle soup can have as little as 100 milligrams or as much as 940 milligrams of sodium.}}</ref> 890&nbsp;mg per {{frac|1|2}} cup serving. This gives a {{frac|1|1|2}} cup bowl of soup<ref name=NTT8211>{{cite news|author1=Anahad O'Connor|title=The Problem With Serving Sizes|url=http://well.blogs.nytimes.com/2011/08/02/the-problem-with-serving-sizes/|access-date=30 April 2015|work=The New York Times|date=2 August 2011|format=Well blog|quote=A similar number of the people asked, 61 percent, said they would also eat the entire can of a condensed soup, like Campbell's Chicken Noodle, which lists 2.5 servings per can. A single serving contains 890 milligrams of sodium, and the full can has 2,390 milligrams}}</ref> about 2,500&nbsp;mg of sodium, a full day's allowance in the case of this mainstream brand.<ref name=CSCNoodle>{{cite web|title=Chicken Noodle Soup Nutrition Facts|url=http://www.campbellsoup.com/Products/Condensed/All/2292|website=campbellsoup.com|publisher=Campbell's Soup|access-date=30 April 2015|quote=Amount Per Serving (serving size) = 1/2 cup condensed Sodium 890mg|url-status=dead|archive-url=https://web.archive.org/web/20151027001436/http://www.campbellsoup.com/Products/Condensed/All/2292|archive-date=27 October 2015}}</ref> Other condensed chicken soups produced by Campbell's, such as Chicken with Rice<ref name=CBCrice>{{cite web|title=Chicken with Rice Soup Nutritional Facts|url=http://www.campbellsoup.com/Products/Condensed/All/2296|website=campbellsoup.com|publisher=Campbell's Soup|access-date=30 April 2015|quote=Sodium 820mg}}</ref> or Chicken & Stars Soup,<ref name=CBCstars>{{cite web|title=Chicken & Stars Soup Nutritional Facts|url=http://www.campbellsoup.com/Products/Condensed/All/2289|website=campbellsoup.com|publisher=Campbell's Soup|access-date=30 April 2015|quote=Sodium 790mg}}</ref> have similar amounts, as do generic versions of the product.<ref name = Surefine >From label of Shurfine Chicken Noodle Condensed Soup, "900mg" per {{cups|1/2|US}} serving. accessed 30 April 2015</ref>

Canned chicken soup with much less sodium than the traditional formulation is available, including many varieties produced by Campbell's, some with as little as 100&nbsp;mg of sodium.<ref name="NYT4113"/> Campbell's claims production of a chicken noodle soup that will find broad consumer acceptance—in short, that will sell—is very difficult, so it has to balance healthfulness with sodium content.<ref name=NYT52915>{{cite news|author1=Michael MossI|title=The Hard Sell on Salt|url=https://www.nytimes.com/2010/05/30/health/30salt.html|access-date=30 April 2015|work=The New York Times|date=29 May 2015|quote=Chicken noodle soup has been especially vexing}}</ref>

Usually, the main ingredients of this canned soup are:<ref name=":0" /><ref name=":1" />
*Chicken broth
*Chicken
*Noodles
*Carrots
*Salt
*Celery, lettuce, or mushrooms, depending on the brand