Editing Zoonosis (section)

==== Bacterial pathogens ====
[[Escherichia coli O157:H7|''Escherichia coli'' O157:H7]], ''[[Campylobacter]]'', ''[[Caliciviridae]]'', and ''[[Salmonella]]''.<ref name="czpf">{{cite journal | vauthors = Humphrey T, O'Brien S, Madsen M | title = Campylobacters as zoonotic pathogens: a food production perspective | journal = International Journal of Food Microbiology | volume = 117 | issue = 3 | pages = 237–257 | date = July 2007 | pmid = 17368847 | doi = 10.1016/j.ijfoodmicro.2007.01.006 }}</ref><ref name="iear">{{cite journal | vauthors = Cloeckaert A | title = Introduction: emerging antimicrobial resistance mechanisms in the zoonotic foodborne pathogens Salmonella and Campylobacter | journal = Microbes and Infection | volume = 8 | issue = 7 | pages = 1889–1890 | date = June 2006 | pmid = 16714136 | doi = 10.1016/j.micinf.2005.12.024 | doi-access = free }}</ref><ref name="tpge">{{cite journal | vauthors = Murphy FA | title = The threat posed by the global emergence of livestock, food-borne, and zoonotic pathogens | journal = Annals of the New York Academy of Sciences | volume = 894 | issue = 1 | pages = 20–27 | year = 1999 | pmid = 10681965 | doi = 10.1111/j.1749-6632.1999.tb08039.x | s2cid = 13384121 | bibcode = 1999NYASA.894...20M }}</ref>