Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Tex-Mex
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
=== Outside the US === [[File:Zarillo Western & Tex Mex Puutarhakatu 8.jpg|thumb|upright=0.75|Zarillo Western & Tex Mex restaurant in [[Tampere]], [[Finland]]]] In [[France]], [[Paris]]'s first Tex-Mex restaurant opened in March 1983.<ref name=":3">{{cite web|url=http://www.houstonpress.com/2000-11-23/restaurants/the-french-connection/2/|title=The French Connection|last=Walsh|first=Robb|date=23 November 2000|website=Houstonpress.com|access-date=14 October 2017}}</ref> According to restaurateur Claude Benayoun, business had been slow, but after the 1986 release of the film ''[[Betty Blue]]'', which featured characters drinking [[tequila]] shots and eating ''[[chili con carne]]'', "everything went crazy."<ref name=":3" /> According to Benayoun, "''Betty Blue'' was like our ''[[Easy Rider]]''; it was unbelievably popular in France. And after the movie came out, everybody in Paris wanted a shot of tequila and a bowl of chili."<ref name=":3" /> Tex-Mex became widely introduced in the [[Nordic countries]] and the [[United Kingdom]] in the early 1990s through brands like [[Old El Paso]] and ''Santa Maria'', and very quickly became a staple meal in the Nordics.<ref>{{cite web|url=https://theculturetrip.com/europe/norway/articles/how-taco-tuesday-became-taco-friday-in-norway/|title=How Taco Tuesday Became Taco Friday in Norway|access-date=9 July 2021|date=23 July 2018|website=The Culture Trip}}</ref> Minor local variations on Tex-Mex in these areas are to use [[gouda cheese]], or to substitute taco shells with stuffed [[pita]] breads. Previously, Tex-Mex had been sold on a limited scale in [[Stavanger]], Norway since the late 1960s.<ref>{{cite web|url=https://www.nrk.no/rogaland/_-vi-solgte-taco-og-tortillachips-for-alle-andre-1.14297697|title=β Vi solgte taco og tortillachips fΓΈr alle andre|language=nb|access-date=9 July 2021|date=23 November 2018|website=[[NRK]]}}</ref> Tex-Mex has also spread to [[Canada]], where it has become as naturalized as in the United States. The cuisine is also readily found in [[Argentina]], [[India]], [[Japan]], [[Mexico]], the [[Netherlands]], [[Thailand]], and many other countries.<ref name=":3" />
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Tex-Mex
(section)
Add topic