Editing Teppanyaki (section)

==In the United States==

In the United States, {{tlit|ja|teppanyaki}} (more commonly known as {{tlit|ja|hibachi}})<ref>{{Cite web| url=https://www.benihana.com/difference-between-hibachi-and-teppanyaki/| title = What is the difference between Hibachi and Teppanyaki grills| archive-url=https://web.archive.org/web/20220212173609/https://www.benihana.com/difference-between-hibachi-and-teppanyaki/| website=[[Benihana]]| archive-date=2022-02-12| url-status=live| language=en| access-date=2022-02-24}}</ref> was made famous by the [[Benihana]] restaurant chain, which opened its first restaurant in New York City in 1964.<ref>{{Cite web| title = THE BENIHANA STORY - History| work = [[Benihana]]| access-date = 2022-02-24| url = https://www.benihana.com/about/history/| archive-url = https://web.archive.org/web/20220214165504/https://www.benihana.com/about/history/| archive-date = 2022-02-14| url-status=live| language=en}}</ref>{{Unreliable source|failed=|date=January 2025}} Benihana and other chains of {{tlit|ja|teppanyaki}} restaurants continue to place an emphasis on the chef performing a show for the diners and continuing to introduce new variations and tricks. The chef might juggle utensils, flip a shrimp tail into their shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula, or flip flattened shrimp pieces into diners' mouths.<ref name="Kobe Jones" />