Editing Teochew cuisine (section)

==Gallery==
<gallery class="center" widths="200">
File:HK Wan Chai 春園街 Spring Garden Lane night Chiu Chow food shop window.jpg|"Flavor potted" goose ({{lang|zh-hans|滷水鵝}})
File:Teochew Sweet Yam Paste - After Stirring.jpg|Taro paste ({{lang|zh-hans|芋泥}})
File:Shui jing bao zz.JPG|Crystal balls ({{lang|zh-hans|水晶包}})
File:Teochew pomfret.jpg|Steamed fish ({{lang|zh-hans|炊魚}})
File:Oyster omelette.jpg|[[Oyster omelette]] ({{lang|zh-hans|蚝烙}})
File:Khanom kuichai.jpg|Fried chive dumplings ({{lang|zh-hans|韭菜粿}})
File:Song dynasty's 'patriotic soup' (prepared in Clovis California) 宋朝的“護國菜”（在加利福尼亞克洛維斯市製備）。.jpg|Patriotic Soup (Protect the Country Dish ({{lang|zh-hans|護國菜}}))
File:Fried Tofu (炸豆腐).jpg|A dish of fried tofu  ({{lang|zh-hans|炸豆腐}}) with dipping sauce.
File:Teochew rice noodle soup (潮州粿條).jpg|Teochew rice noodle soup ({{lang|zh-hans|潮州粿條}}).
File:Sautéed Prawns with Olive Vegetables (欖菜焗蝦).jpg|Sautéed prawns with olive vegetables ({{lang|zh-hans|欖菜焗蝦}}) .
File:Teochew Hotpot (prepared in Clovis California) 潮州火鍋（在加利福尼亞克洛維斯市製備）.jpg|Teochew hotpot ({{lang|zh-hans|潮州火鍋}})
File:Sichuan pepper chicken - air-fried version (川椒雞 - 氣炸版).jpg|Sichuan pepper chicken ({{lang|zh-hans|川椒雞}})
File:Mixed Bak Kut Teh - Teochew Bak Kut Teh (4590434658).jpg|Bak Kut Teh (肉骨茶)
</gallery>