Editing Tentsuyu (section)

==References==
* {{cite book|last=Liaw|first=Adam|title=Two Asian Kitchens|url=https://books.google.com/books?id=gpuB0ilc8_QC&pg=PA26|accessdate=15 November 2017|year=2012|publisher=Random House Australia|isbn=978-1-74275-492-5|page=26}}
* {{cite book|last=Tila|first=Jet|title=101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes|url=https://books.google.com/books?id=tSFoDQAAQBAJ&pg=PT186|accessdate=15 November 2017|year=2017|publisher=Page Street Publishing|isbn=978-1-62414-403-5|page=186}}
* {{cite book|last=Ruhlman|first=Michael|title=Egg: A Culinary Exploration of the World's Most Versatile Ingredient|url=https://books.google.com/books?id=N4ezCwAAQBAJ&pg=PT285|accessdate=15 November 2017|year=2014|publisher=Little, Brown|isbn=978-0-316-25407-6|page=285}}

[[Category:Japanese cuisine]]