Editing Pasta (section)

===History of manufacturing===
At the beginning of the 17th century, [[Kingdom of Naples|Naples]] had rudimentary machines for producing pasta, later establishing the [[kneading]] machine and press, making pasta manufacturing cost-effective.<ref name="something-else">{{cite web |title=History of pasta |url=http://www.internationalpasta.org/index.aspx?id=6 |publisher=International Pasta Organisation |access-date=18 November 2018 |date=2018 |archive-date=19 November 2018 |archive-url=https://web.archive.org/web/20181119010704/http://www.internationalpasta.org/index.aspx?id=6 |url-status=dead }}</ref> In 1740, a license for the first pasta factory was issued in [[Republic of Venice|Venice]].<ref name=something-else/> During the 1800s, [[watermill]]s and [[Mill (grinding)|stone grinders]] were used to separate semolina from the bran, initiating expansion of the pasta market.<ref name=something-else/> In 1859, Joseph Topits (1824−1876) founded Hungary's first pasta factory, in the city of [[Pest, Hungary|Pest]], which worked with steam machines; it was one of the first pasta factories in Central Europe.<ref name="tésztáklexikona">{{cite web|url=https://ujgastrovatmagazin.eoldal.hu/cikkek/a-tesztak-lexikonja/kifott-tesztak/a-tesztak-lexikonja---tesztatortenelem---kifott-tesztak-3..html|title=A TÉSZTÁK LEXIKONJA - TÉSZTATÖRTÉNELEM - KIFŐTT TÉSZTÁK 3. 2017.01.02 (visited - 2019. January 3.)|language=hu|access-date=3 January 2019|archive-date=3 January 2019|archive-url=https://web.archive.org/web/20190103210656/https://ujgastrovatmagazin.eoldal.hu/cikkek/a-tesztak-lexikonja/kifott-tesztak/a-tesztak-lexikonja---tesztatortenelem---kifott-tesztak-3..html|url-status=dead}}</ref> By 1867, [[Buitoni]] Company in [[Sansepolcro]], Tuscany, was an established pasta manufacturer.<ref>{{cite web|title=The History of Pasta: It's not what you think!|url=http://www.pasta-recipes-by-italians.com/history-of-pasta.html|publisher=Pasta Recipes by Italians|access-date=26 March 2012}}</ref> During the early 1900s, artificial drying and [[extrusion]] processes enabled greater variety of pasta preparation and larger volumes for export, beginning a period called "The Industry of Pasta".<ref name=something-else/><ref>{{cite web |author1=Justin Demetri |title=History of pasta |url=https://www.lifeinitaly.com/food/history-of-pasta |publisher=Life in Italy |access-date=18 November 2018 |date=10 May 2018}}</ref> In 1884, the Zátka Brothers's plant in Boršov nad Vltavou was founded, making it Bohemia's first pasta factory.<ref name="praharadio">{{cite web|url=https://www.radio.cz/en/section/panorama/the-oldest-czech-pasta-plant-relies-on-traditional-taste-of-its-customers|title=Radio Praha - THE OLDEST CZECH PASTA PLANT RELIES ON TRADITIONAL TASTE OF ITS CUSTOMERS (visited - 2019. January 3.)|date=11 September 2008}}</ref>