Editing Marsala wine (section)

==In cooking==
Marsala wine is frequently used in cooking, and is especially prevalent in dishes served in [[Italian-American cuisine|Italian restaurants in the United States]].{{Citation needed|date=September 2022}}

Dry Marsala wine is used in savory cooking.  A typical savory Marsala sauce, for example, involves [[Reduction (cooking)|reducing]] the wine almost to a syrup with onions or [[shallot]]s, then adding [[mushroom]]s and herbs. One of the most popular Marsala recipes is [[chicken marsala]], in which flour-coated pounded chicken breast halves are [[Braising|braised]] in a mixture of Marsala, butter, olive oil, mushrooms, and spices.<ref name="CM">{{cite web
  | last = Rogers
  | first = Cathy
  | title = What is Chicken Marsala?
  | publisher = wiseGeek.com
  | url = http://www.wisegeek.com/what-is-chicken-marsala.htm
  | access-date = 4 December 2007 }}</ref> Marsala is also used in some [[risotto]] recipes.

Sweet Marsala wine is used to produce rich Italian desserts such as ''[[zabaione]]'', [[tiramisu]] and [[shortcake]].<ref name="recipes">{{cite web
 |title=Florio Marsala Recipes
 |publisher=Banfi Vintners
 |url=http://www.banfivintners.com/florio/florio_recipes.html
 |access-date=4 December 2007
 |archive-url=https://web.archive.org/web/20071201134205/http://www.banfivintners.com/florio/florio_recipes.html
 |archive-date=1 December 2007
 |url-status=dead
}}</ref>{{Portal|Italy|Drink|Wine}}