Editing Marmite (section)

== Usage ==
[[File:Marmite Jars.jpg|thumb|The "squeeze me" version of Marmite]]Marmite has traditionally been eaten as a [[Umami|savoury]] spread on bread, [[Toast (food)|toast]], savoury biscuits or [[Cracker (food)|crackers]], and other similar baked products. Owing to its concentrated taste, it is often spread very thinly in combination with butter or margarine.<ref name=thin>{{cite news |url=https://www.theguardian.com/media/2002/jan/04/advertising.foodanddrink |title=It must be spread thinly. T-h-i-n-l-y... |first=Laura |last=Barton |date=4 January 2002 |newspaper=The Guardian |access-date=18 February 2014}}</ref> It can be made into a savoury hot drink by adding one teaspoon to a mug of hot water, much like [[Oxo (food)|Oxo]] or [[Bovril]]. It is also commonly used to enrich [[casserole]]s and [[stew]]s.

Marmite is often paired with cheese—for example, in a [[cheese sandwich]] or a cheese-flavoured biscuit such as [[Mini Cheddars]]. In the UK, [[Starbucks]] offers a cheese and Marmite [[Panino (sandwich)|panini]]. There are Marmite-flavoured varieties of [[Walkers (snack foods)|Walkers Crisps]], and of some brands of rice cakes and biscuits.<ref>{{cite web |url=http://starbucks.co.uk/menu/food-list/breakfast/cheese-and-marmite-panini |title=Cheese and Marmite panini |website=Starbucks.co.uk |access-date=5 March 2012 |archive-url=https://web.archive.org/web/20120210021315/http://starbucks.co.uk/menu/food-list/breakfast/cheese-and-marmite-panini |archive-date=10 February 2012 |url-status=dead }}</ref>

Marmite has also been used as an ingredient in cocktails, including the Marmite Cocktail and the Marmite Gold Rush.<ref>{{cite web |url=http://www.diffordsguide.com/class-magazine/read-online/en/2012-10-30/page-5/marmite |title=DIY: The Marmite Cocktail |website=Difford's Guide |date=5 November 2012 |access-date=20 September 2014 |archive-url=https://web.archive.org/web/20141019125707/http://www.diffordsguide.com/class-magazine/read-online/en/2012-10-30/page-5/marmite |archive-date=19 October 2014 |url-status=dead }}</ref><ref>{{cite web |url=http://london.langhamhotels.co.uk/restaurants/marmite_cocktail.htm |title=Marmite Cocktail Gold Rush |website=[[Langham Hospitality Group|Langham Hotels]] |date=20 September 2014 |access-date=20 September 2014 |archive-url=https://web.archive.org/web/20141110052401/http://london.langhamhotels.co.uk/restaurants/marmite_cocktail.htm |archive-date=10 November 2014 |url-status=dead }}</ref><ref>{{cite news |last=Murphy |first=Patricia |date=4 May 2014 |url=http://www.independent.ie/life/food-drink/food-news/salty-savoury-the-new-trend-in-cocktails-30239386.html |title=Salty Savoury: The new trend in cocktails? |newspaper=[[Irish Independent]] |access-date=23 February 2015}}</ref>

[[Celebrity chef]]s have created signature Marmite-flavoured recipes: [[Nigella Lawson]] has one for Marmite spaghetti, and [[Heston Blumenthal]] has one for Marmite [[consommé]].<ref>{{Cite web|title=Spaghetti With Marmite|url=http://www.nigella.com/recipes/spaghetti-with-marmite|access-date=4 July 2020|website=Nigella.com|language=en}}</ref>

In 2020, Marmite launched a campaign on Instagram—"The Great Marmite Experiment"—-encouraging people to share their Marmite-flavoured recipes. The many entries in response included roast potatoes, beef Wellington and cookies.<ref>{{Cite web|title=Marmite (@marmite) • Instagram photos and videos|url=https://www.instagram.com/marmite/|access-date=4 July 2020|website=www.instagram.com|language=en}}</ref>

In Malaysia, Singapore and Hong Kong, Marmite is enjoyed stirred into congee (rice porridge), and in an intensely savory Malaysian dish (local Chinese dish) called Marmite Chicken, consisting of fried pieces of chicken tossed in a Marmite sauce.