Editing Liqueur (section)

=== Canada ===
Under the Food and Drug Regulations (C.R.C., c. 870), liqueurs are produced from mixing alcohol with plant materials.<ref name=CRCc870 /> These materials include juices or extracts from fruits, flowers, leaves or other plant materials.<ref name=CRCc870 /> The extracts are obtained by soaking, filtering or softening the plant substances. A sweetening agent should be added in an amount that is at least 2.5 percent of the finished liqueur. The alcohol percentage shall be at least 23%.<ref name=CRCc870 /> It may also contain natural or artificial flavoring and color.<ref name=CRCc870>{{cite web |last1=Branch |first1=Legislative Services |title=Consolidated federal laws of canada, Food and Drug Regulations |url=http://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-31.html#h-58 |website=laws.justice.gc.ca |date=23 June 2021 |access-date=15 July 2017 |archive-date=17 July 2017 |archive-url=https://web.archive.org/web/20170717042107/http://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-31.html#h-58 |url-status=live }}</ref>