Editing Grits (section)

== Dishes ==

[[File:Bowl_of_Grits.png|thumb|Creamy bowl of grits]]
Grits are eaten with a wide variety of foods, such as eggs and bacon, fried [[catfish]], [[Shrimp and prawn as food|shrimp]], [[Salmon as food|salmon]] [[croquette]]s, or [[country ham]].<ref>{{Cite web |url= https://www.huffpost.com/entry/southern-grits-how-to_n_6043290|title=How To Cook Grits Like A Southerner|date=2014-10-29|website=HuffPost|language=en|access-date=2020-02-10}}</ref>

[[Shrimp and grits]] is a traditional dish in the coastal communities in the [[South Carolina Lowcountry]] and [[Georgia (U.S. state)|Georgia's]] [[Lower Coastal Plain (Georgia)|Lower Coastal Plain]].<ref>{{Cite web |url= https://www.seriouseats.com/2014/08/shrimp-and-grits-southern-food-history.html| title= The Surprisingly Recent Story of How Shrimp and Grits Won Over the South |website= seriouseats.com| first= Robert |last= Moss| date=May 13, 2020| language= en| access-date= March 15, 2022}}</ref> <!--"A variation of the dish is also consumed for breakfast in the northern states of Kedah and Perlis in peninsular [[Malaysia]]. It is a traditional breakfast dish." ← left hidden until verified source can be proven to cite-->

Solidified cooked grits can be sliced and fried in [[vegetable oil]], butter, or bacon grease to make fried grits, or they can first be breaded in beaten egg and [[bread crumbs]].<ref>{{Cite web|url=https://www.justapinch.com/recipe/leah-stacey/southern-fried-grit-patties/other-breakfast| title= Southern Fried Grit Patties| website= justapinch.com | publisher= Just A Pinch Recipe Club | first= Leah |last= Stacey| language= en|access-date= March 15, 2022}}</ref>