Editing Dry cleaning (section)

===Infrastructure===
From the customer's perspective, dry cleaning businesses are either "plants" or "drop shops". The former does on-site cleaning, while a drop shop receives garments from customers, sends them to a large plant, and then has the cleaned garments returned to the shop for pickup by the customer. The latter setup minimized the risk of fire or dangerous fumes created by the cleaning process. At the time, dry cleaning had been accomplished by using two machines—one for the cleaning process and the second to remove the solvent from the garments.

Machines of this era were described as "vented"; their drying exhausts were expelled into the atmosphere, the same as many modern tumble-dryer exhausts. This contributed to environmental contamination, and much potentially reusable solvent was lost to the atmosphere. Today, much stricter controls on solvent emissions have ensured that all dry cleaning machines in the Western world are fully enclosed, and solvent venting is greatly reduced.{{Citation needed|date=May 2014}} In enclosed machines, solvent extracted during the drying process is recovered and purified by [[distillation]], so it can be reused to clean further loads or safely disposed of. Most modern enclosed machines also incorporate a computer-controlled drying sensor, which automatically senses when all detectable traces of PCE have been removed. This system ensures that only small amounts of PCE fumes are released at the end of the cycle.