Editing Dango (section)

=== Various other dango===
*{{nihongo|''Botchan dango''|[[:ja:坊っちゃん団子|坊っちゃん団子]]}} has three colors.  One is colored by red beans, the second by eggs, and the third by green tea. ''Botchan dango'' is a product name of [[Ehime]]’s [[miyagegashi]], which was named after [[Natsume Sōseki]]’s novel ''[[Botchan]]''. 
*{{nihongo|''[[Chichi dango]]''|[[:ja:乳団子|乳団子]]}} is a slightly sweet, light treat usually eaten as a dessert.
*{{nihongo|''Denpun dango''|[[:ja:でんぷん団子|でんぷん団子]]}} from [[Hokkaido]] is made from [[flour#Other flours|potato flour]] and baked with sweet boiled beans.
*{{nihongo|''Kuri dango''|栗だんご}} is coated in chestnut paste.
*{{nihongo|''[[Meatball|Niku dango]]''|[[:ja:肉団子|肉団子]]}} is a type of Japanese [[meatball]].<ref>{{cite web|url=http://www.sumokitchen.com/JapaneseRecipes/niku-dango/|title=Niku Dango - Sumo Kitchen|website=Sumokitchen.com|access-date=21 December 2017}}</ref> Chicken ''niku dango'' is called ''[[tsukune]]'', served on a [[skewer]].

<gallery widths="150px" heights="150px" mode="packed">
File:Hanami_Dango.jpg|''[[Hanami]] dango''
File:Dango on plate with stick.jpg|''[[Artemisia princeps|Kusa]] dango''
File:Bean-jam-dumpling,dango,katori-city,japan.JPG|''[[Red bean paste|Anko]] dango''
File:Goma dango 001.jpg|''[[Sesame|Goma]] dango''
File:Chi chi dango.jpg|''[[Chichi dango]]''
File:Tsukimi dango.jpg|''[[Tsukimi]] dango''
File:Kinako dango in Isezakicho.jpg|''[[Kinako]] dango''
File:だんご3と魚 (34657200343).jpg|Roasted with fish 
</gallery>