Editing Corned beef (section)

===20th century to present===
[[File:Queensland State Archives 2739 Canned meat from Argentine photographed for the Federal Commerce Department c 1946.png|thumb|Canned corned beef produced in [[Argentina]] for export to [[New Zealand]], 1946]]

Corned beef became a less important commodity in the 19th century Atlantic world, due in part to the [[Abolitionism|abolition of slavery]].<ref name=mandel/> Corned beef production and its canned form remained an important food source during the Second World War. Much of the canned corned beef came from [[Fray Bentos (food brand)|Fray Bentos]] in [[Uruguay]], with over 16&nbsp;million cans exported in 1943.<ref name=irish/> Today significant amounts of the global canned corned beef supply comes from South America. Approximately 80% of the global canned corned beef supply originates in Brazil.<ref>{{cite web|first=Rafael|last=Palmeiras|title=Carne enlatada brasileira representa 80% do consumo mundial|url=http://brasileconomico.ig.com.br/ultimas-noticias/carne-enlatada-brasileira-representa-80-do-consumo-mundial_106632.html|website=Brasil Econômico|date=September 9, 2011|access-date=May 11, 2015|archive-url=https://web.archive.org/web/20150518092955/http://brasileconomico.ig.com.br/ultimas-noticias/carne-enlatada-brasileira-representa-80-do-consumo-mundial_106632.html|archive-date=May 18, 2015|url-status=dead}}</ref>