Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Special pages
Niidae Wiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Acid
(section)
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Brønsted–Lowry acids{{anchor|Brønsted acids}}=== {{Main|Brønsted–Lowry acid–base theory}} [[File:Acetic-acid-dissociation-3D-balls.png|thumb|350px|alt=Acetic acid, CH<sub>3</sub>COOH, is composed of a methyl group, CH<sub>3</sub>, bound chemically to a carboxylate group, COOH. The carboxylate group can lose a proton and donate it to a water molecule, H<sub>2</sub>0, leaving behind an acetate anion CH<sub>3</sub>COO- and creating a hydronium cation H<sub>3</sub>O. This is an equilibrium reaction, so the reverse process can also take place.|[[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.]] While the Arrhenius concept is useful for describing many reactions, it is also quite limited in its scope. In 1923, chemists [[Johannes Nicolaus Brønsted]] and [[Thomas Martin Lowry]] independently recognized that acid–base reactions involve the transfer of a proton. A '''Brønsted–Lowry acid''' (or simply Brønsted acid) is a species that donates a proton to a Brønsted–Lowry base.<ref name="Ebbing" /> Brønsted–Lowry acid–base theory has several advantages over Arrhenius theory. Consider the following reactions of [[acetic acid]] (CH<sub>3</sub>COOH), the [[organic acid]] that gives vinegar its characteristic taste: :{{chem2|CH3COOH + H2O <-> CH3COO- + H3O+}} :{{chem2|CH3COOH + NH3 <-> CH3COO− + NH4+}} Both theories easily describe the first reaction: CH<sub>3</sub>COOH acts as an Arrhenius acid because it acts as a source of H<sub>3</sub>O<sup>+</sup> when dissolved in water, and it acts as a Brønsted acid by donating a proton to water. In the second example CH<sub>3</sub>COOH undergoes the same transformation, in this case donating a proton to ammonia (NH<sub>3</sub>), but does not relate to the Arrhenius definition of an acid because the reaction does not produce hydronium. Nevertheless, CH<sub>3</sub>COOH is both an Arrhenius and a Brønsted–Lowry acid. Brønsted–Lowry theory can be used to describe reactions of [[molecule|molecular compounds]] in nonaqueous solution or the gas phase. [[Hydrogen chloride]] (HCl) and ammonia combine under several different conditions to form [[ammonium chloride]], NH<sub>4</sub>Cl. In aqueous solution HCl behaves as [[hydrochloric acid]] and exists as hydronium and chloride ions. The following reactions illustrate the limitations of Arrhenius's definition: # H<sub>3</sub>O{{su|p=+|b=(aq)}} + Cl{{su|p=−|b=(aq)}} + NH<sub>3</sub> → Cl{{su|p=−|b=(aq)}} + NH{{su|b=4|p=+}}<sub>(aq)</sub> + H<sub>2</sub>O # HCl<sub>(benzene)</sub> + NH<sub>3(benzene)</sub> → NH<sub>4</sub>Cl<sub>(s)</sub> # HCl<sub>(g)</sub> + NH<sub>3(g)</sub> → NH<sub>4</sub>Cl<sub>(s)</sub> As with the acetic acid reactions, both definitions work for the first example, where water is the solvent and hydronium ion is formed by the HCl solute. The next two reactions do not involve the formation of ions but are still proton-transfer reactions. In the second reaction hydrogen chloride and ammonia (dissolved in [[benzene]]) react to form solid ammonium chloride in a benzene solvent and in the third gaseous HCl and NH<sub>3</sub> combine to form the solid.
Summary:
Please note that all contributions to Niidae Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Encyclopedia:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Search
Search
Editing
Acid
(section)
Add topic