Editing Saffron (section)

== Bibliography ==
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* {{Citation|last=Abdullaev|first=F. I.|year=2002|title=Cancer Chemopreventive and Tumoricidal Properties of Saffron (''Crocus sativus'' L.)|periodical=Experimental Biology and Medicine|volume=227|issue=1|pmid=11788779|url=http://www.ebmonline.org/cgi/content/full/227/1/20|access-date=11 September 2011|pages=20–5|doi=10.1177/153537020222700104|s2cid=40798771|archive-date=3 December 2008 |archive-url=https://web.archive.org/web/20081203181241/http://www.ebmonline.org/cgi/content/full/227/1/20|url-status=live}}
* {{Citation|last=Celsus|first=Aulus Cornelius|translator-last=Spencer|translator-first=W. G.|year=1989|title=De Medicina|series=[[Loeb Classical Library]]|volume=L292|issue=1–4|publisher=[[Harvard University Press]]|isbn=978-0-674-99322-8<!--0674993225-->|url=https://penelope.uchicago.edu/Thayer/E/Roman/Texts/Celsus/home.html|access-date=15 September 2011}}
* {{Citation|last=Dalby|first=A.|author-link=Andrew Dalby|year=2002|title=Dangerous Tastes: The Story of Spices|edition=1st|publisher=University of California Press|isbn=978-0-520-23674-5<!--0520236742-->|url=https://books.google.com/books?id=7IHcZ21dyjwC}}
* {{Citation|last=Dalby|first=A.|author-link=Andrew Dalby|year=2003|title=Food in the Ancient World from A to Z|publisher=Routledge|isbn=978-0-415-23259-3<!--0415232597-->}}
* {{Citation|last=Dharmananda|first=S.|year=2005|title=Saffron: An Anti-Depressant Herb|periodical=Institute for Traditional Medicine |url=http://www.itmonline.org/arts/saffron.htm|access-date=10 January 2006|archive-url=https://web.archive.org/web/20060926130959/http://www.itmonline.org/arts/saffron.htm|archive-date=26 September 2006}}
* {{Citation|last=Deo |first=B.|year=2003|title=Growing Saffron—The World's Most Expensive Spice|periodical=Crop and Food Research|issue=20|publisher=New Zealand Institute for Crop and Food Research|url=http://www.crop.cri.nz/home/products-services/publications/broadsheets/020Saffron.pdf|access-date=10 January 2006|archive-url=https://web.archive.org/web/20051227004245/http://www.crop.cri.nz/home/products-services/publications/broadsheets/020Saffron.pdf|archive-date=27 December 2005}}
* {{Citation|last1=Ferrence |first1=S. C.|last2=Bendersky|first2=G.|year=2004|title=Therapy with Saffron and the Goddess at Thera|periodical=Perspectives in Biology and Medicine|volume=47|issue=2|pmid=15259204|pages=199–226|doi=10.1353/pbm.2004.0026|s2cid=32711986}}
* {{Citation|last=Finlay|first=V.|year=2003|title=Colour: A Natural History of the Palette|publisher=Random House|isbn=978-0-8129-7142-2<!--0812971426-->}}
* {{Citation|last=Fletcher|first=N.|year=2005|title=Charlemagne's Tablecloth: A Piquant History of Feasting|edition=1st|publisher=Saint Martin's Press|isbn=978-0-312-34068-1<!--0312340680-->}}
* {{Citation|last=Francis|first=S.|year=2011|title=Saffron: The Story of England's Red Gold, With Delicious Saffron Recipes that Family and Friends will Love|publisher=Norfolk Saffron|isbn=978-0-9550466-7-4<!--1580080243-->}}
* {{Citation|last=Grigg|first=D. B.|year=1974|title=The Agricultural Systems of the World|edition=1st|publisher=Cambridge University Press|isbn=978-0-521-09843-4<!--0521098432-->}}
* {{citation |last=Grilli Caiola|first=M.|s2cid=89990377|year=2003|title=Saffron Reproductive Biology |journal=Acta Horticulturae |publisher=ISHS |volume=650| issue=650 |pages=25–37 |doi=10.17660/ActaHortic.2004.650.1}}
* {{Citation|editor-last=Hanelt|editor-first=P.|year=2001|title=Mansfeld's Encyclopedia of Agricultural and Horticultural Crops|edition=1st|publisher=Springer|isbn=978-3-540-41017-1<!--3540410171-->|url=https://books.google.com/books?id=10IMFSavIMsC}}
* {{Citation|last=Hayes|first=A. W.|year=2001|title=Principles and Methods of Toxicology|edition=4th|publisher=Taylor and Francis|isbn=978-1-56032-814-8<!--1560328142-->}}
* {{Citation|last=Hill|first=T.|year=2004|title=The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen|edition=1st|publisher=Wiley|isbn=978-0-471-21423-6<!--047121423X-->}}
* {{Citation|last=Humphries|first=J.|year=1998|title=The Essential Saffron Companion|publisher=Ten Speed Press|isbn=978-1-58008-024-8<!--1580080243-->}}
* {{Citation|editor1-last=Kafi|editor1-first=M.|editor2-last=Koocheki|editor2-first=A. |editor3-last=Rashed|editor3-first=M. H. |editor4-last=Nassiri|editor4-first=M.|year=2006|title=Saffron (''Crocus sativus'') Production and Processing|edition=1st|publisher=Science Publishers|isbn=978-1-57808-427-2<!--157808427X-->|url=https://books.google.com/books?id=kO8prjfiiCEC|ref={{Sfnref|Kafi et al.|2006}}}}
* {{citation |last=Leffingwell |first=John C. |title=Saffron |website=leffingwell.com |url=http://www.leffingwell.com/saffron.htm}}
* {{Citation|last=McGee|first=H.|author-link=Harold McGee|year=2004|title=On Food and Cooking: The Science and Lore of the Kitchen|publisher=Scribner|isbn=978-0-684-80001-1<!--0684800012-->|url=https://books.google.com/books?id=iX05JaZXRz0C}}
* {{Citation|editor-last=Negbi|editor-first=M.|year=1999|title=Saffron: ''Crocus sativus'' L.|publisher=CRC Press|isbn=978-90-5702-394-1<!--9057023946-->|url=https://books.google.com/books?id=l-QJaUp31T4C}}
* {{Citation|last=Rau|first=S. R.|year=1969|title=The Cooking of India|series=Foods of the World|publisher=[[Time-Life]] Books|isbn=978-0-8094-0069-0<!--0809400693-->}}
* {{Citation|last1=Rubio-Moraga |first1=A.|last2=Castillo-López|first2=R.|last3=Gómez-Gómez |first3=L. |last4=Ahrazem |first4=O. |year=2009 |title=Saffron Is a Monomorphic Species as Revealed by RAPD, ISSR, and Microsatellite Analyses |periodical=BMC Research Notes |volume=2 |page=189 |pmc=2758891 |doi=10.1186/1756-0500-2-189 |pmid=19772674 |doi-access=free }}
* {{Citation|last1=Russo|first1=E.|last2=Dreher|first2=M. C.|last3=Mathre|first3=M. L.|year=2003|title=Women and Cannabis: Medicine, Science, and Sociology|edition=1st|publisher=Psychology Press|isbn=978-0-7890-2101-4<!--0789021013-->}}
* {{citation | vauthors = Sharaf-Eldin M, Elkholy S, Fernández JA, Junge H, Cheetham R, Guardiola J, Weathers P | title = Bacillus subtilis FZB24 affects flower quantity and quality of saffron (Crocus sativus) | journal = Planta Medica | volume = 74 | issue = 10 | pages = 1316–20 | date = August 2008 | pmid = 18622904 | pmc = 3947403 | doi = 10.1055/s-2008-1081293 }}
* {{citation |last1=Verma |first1=Ranjit Singh |last2=Middha |first2=Deepak |date=2010 |title=Analysis of Saffron (Crocus sativus L. Stigma) Components by LC–MS–MS |journal=Chromatographia |volume=71 |issue=1–2 |pages=117–123 |doi=10.1365/S10337-009-1398-Z|s2cid=97327822 }}
* {{Citation|last=Willard|first=P.|year=2002|title=Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice|publisher=Beacon Press|isbn=978-0-8070-5009-5<!--0807050083-->|url=https://books.google.com/books?id=WsUaFT7l3QsC}}
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