Editing Porto (section)

===Gastronomy===
[[File:Francesinha @ Ar do Rio.jpg|thumb|The [[francesinha]] is made of bread, sausage, steak, cheese and a beer-based sauce. Some types of francesinha may include egg or other ingredients.]]
Porto is home to a number of dishes from traditional [[Portuguese cuisine]]. A typical dish from this city is ''[[Tripas à Moda do Porto]]'' ([[Tripe]] Porto style). ''[[Bacalhau à Gomes de Sá]]'' (cod in the style of Gomes de Sá) is another typical [[cod]]fish dish born in Porto and popular in Portugal.

The ''[[Francesinha]]'' is the most popular native snack food in Porto. It is a kind of sandwich with several types of meat covered with cheese and a special sauce made with beer and other ingredients.

[[Rojões]] (fried pork meat) and [[sarrabulho]] (pig blood-based dish) are also typical dishes of [[North Region, Portugal|Norte Region]] which are very popular in the regional capital, the city of Porto. Like in almost all coastal areas of the Portuguese littoral with wide availability of fresh fish, [[sardinha assada]] (grilled sardine) is also a usual, classic main dish.

[[Port wine]], an internationally renowned wine, is widely accepted as the city's [[dessert wine]], especially as the wine is made along the [[Douro]] River, which runs through the city.