Editing Zhejiang (section)

===Cuisine===
[[File:Cangnan - Pacao - P1210261.JPG|thumb|Fish being dried dockside in Pacao Harbor, [[Cangnan County]]]]
Longjing tea (also called dragon well tea), originating in Hangzhou, is one of the most prestigious, if not ''the'' most prestigious Chinese tea. Hangzhou is also renowned for its silk umbrellas and hand fans. [[Zhejiang cuisine]] (itself subdivided into many traditions, including Hangzhou cuisine) is one of the eight great traditions of [[Chinese cuisine]].

Zhejiang cuisine (Zhe cuisine) is known for its refined preparation, fresh seasonal ingredients, and diverse regional styles. It is traditionally divided into Hangzhou, Shaoxing, and Ningbo styles. Hangzhou-style emphasizes freshness and elegance; Shaoxing favors fermented flavors from its famous rice wine culture; and Ningbo specializes in seafood.

Well-known Zhejiang dishes include:

* West Lake Vinegar Fish
* Dongpo Pork
* Longjing Shrimp
* Beggar’s Chicken
* Song Sister Fish Soup

Zhejiang cuisine is considered one of the Eight Culinary Traditions of China. Its influence is prominent in Chinese haute cuisine and continues to gain global recognition.<ref>[https://chinawink.com/my-delicious-journey-through-zhejiang-food-a-culinary-adventure-in-china/ A Comprehensive Guide to Zhejiang Cuisine]. chinawink.com. Retrieved 2025-04-12.</ref>