Editing Cebu (section)

===Cuisine===
Cebu also has a great number of delicacies from every town. Much of the delicacies are either Precolonial or influenced by Spanish or Chinese cuisines.

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File:Lechon.jpg|Cebu Lechon is one of the two types of lechon in the Philippines. It is served primarily around the [[Metro Cebu]] Area, particularly [[Talisay, Cebu|Talisay City]], but is served throughout the island and other parts of the [[Visayas]].
File:Lechon liempo (pork belly lechon) Philippines.jpg|Liempo is a variation of lechon that contains only the pork belly rather than a whole pig. In Cebu, it is served primarily in Balamban.
File:Rosquillos.jpg|[[Rosquillos]] are Philippine cookies that originate from Liloan.
File:Titay's Rosquillos Corazon.jpg|The Corazon Rosquillos, a special variety of Rosquillos from ''Titay's'' that has a heart-shaped hole instead of a circular one.
File:9668Photos taken during 2020 coronavirus pandemic Baliuag, Bulacan 48.jpg|[[Chicharon]] is a common Filipino Food that is made up of crispy fried pork rinds. In Cebu, it is commonly found in Carcar.
File:Ampao from Carcar, Cebu.jpg|[[Ampaw]] is a Cebuano snack made from fried white rice coated in syrup, usually with Peanuts inside. It originates from Carcar.
File:Puso- Rice from Cebu City.JPG|[[Pusô]] is rice boiled in a woven pouch made from palm leaves. It is common all throughout the Visayas.
File:Humba (Philippines).jpg|[[Humbà]] is a braised pork dish from the Visayas. In Cebu, it is primarily served in [[Ronda, Cebu|Ronda]].
File:Otap.jpg|[[Otap (food)|Otap]] is an oval-shaped puff pastry cookie that originates from Cebu.
File:Masareal (Philippines).jpg|[[Masareal]] is a Cebuano delicacy that is made from a mixture of finely-ground boiled peanuts, coconut syrup ([[latík]]), and water. It originates from [[Mandaue]].
File:Binaki (sweet tamales) in the Philippines.jpg|[[Binaki|Pintos]], also known as ''Binaki'', is a Philippine steamed corn sweet [[tamales]] that is served in both [[Bukidnon]] and Cebu, particularly in Bogo.
Toddy Bottle and Glass.jpg|[[Tubâ]], is a type of Philippine [[Palm wine|Coconut wine]] or "toddy" found in the Visayas. In Cebu, it is found in both [[Borbon, Cebu|Borbon]] and [[Argao]].
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