Editing Cantabria (section)

==Cuisine==
{{Main|Cantabrian cuisine}}
{{unreferenced section|date=August 2015}}
*'''Typical dishes''': ''[[Cocido montañés]]'' (''Highlander stew'') made with [[common bean|beans]] and [[collard greens]]; ''[[cocido lebaniego]]'' (''[[Liébana]]n stew'') made from [[chickpea]]s and [[marmita]]).
*'''Meat dishes''': [[Beef]], [[ox]], [[deer]], [[roe deer]] or [[boar]]. Cooked on the grill, stewed or with vegetables.
:The livestock farming reputation of the region and its climatological conditions favouring [[cattle]] breeding allowed the [[European Union]] to pass the "Meats of Cantabria" denomination as a ''[[Protected geographical indications in the European Union|Protected Geographic Denomination]]'' for the beef of certain kinds of native races (''Tudanca'', ''Monchina'') and others adapted to the environment or integrated by assimilation (''Brown Alpine'').

*'''Fish and seafood''': [[anchovy|Anchovies]], [[Lophius piscatorius|angler]], [[hake]], [[European seabass|sea bass]], [[Soleidae|sole]], [[Atlantic horse mackerel|mackerel]], [[sardine]], [[European anchovy|European anchovies]], [[bonito]] of the North (of Spain), [[gilt-head bream]], [[sea bream]], [[red mullet]], and [[Scorpaenidae|scorpionfish]], as well as some river fish such as [[trout]] and [[salmon]]. ''Rabas'' (fried [[calamari]]) and ''cachón en su tinta'' ([[cuttlefish]] cooked in its own ink) are local specialties. [[Clam]], [[blue mussel|mussel]], [[Ensis|muergos (jackknife)]], [[cockle (bivalve)|cockle]], [[velvet crab]], [[Maja squinado|spider crab]], [[pollicipes pollicipes|goose barnacle]], [[Common periwinkle|periwinkle]], [[Norway lobster]] and [[European lobster]] are available.{{citation needed|date=August 2015}}
*'''Desserts''': ''[[Quesada Pasiega|Quesadas]]'' and ''[[sobao]]s'' of the Pas valley; [[Unquera]]'s Corbatas and [[Torrelavega]]'s polkas (both basically [[puff pastry]]); Palucos de Cabezón de la Sal; and Pantortillas of Reinosa.
*'''Cheeses''': Quesucos de Liébana.
*'''Drinks''': [[txakoli|Chacolí]]; [[apple cider]] and [[orujo]] (liquor made from [[pomace]]) from [[Liébana]]; and tostadillo from [[Potes]].