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===Cuisine and food=== [[File:Zalewajka pomorska from Pila.JPG|thumb|right|''[[Zalewajka]]'' sour potato soup.]] Among the traditional dishes of Łódź and the [[Łódź Voivodeship]] are ''[[zalewajka]]'' – a [[sour cereal soup|sour cereal]] and potato soup, often served with mushrooms, [[kielbasa]] sausage and bread – and [[cabbage soup]] (''kapuśniak'') served with potato dumplings and pork [[cracklings]].<ref name="lodzpl">{{cite web |url=https://lodz.pl/galeria/czy-warto-odwiedzic-lodz-te-powody-rozwieja-wszelkie-watpliwosci-przewodnik-56641/?imgNum=10&cHash=e0b3053d371388702c61cea70e990af3 |title=Czy warto odwiedzić Łódź? Te powody rozwieją wszelkie wątpliwości |last=Salamon |first=Natalia |date=12 May 2023 |website=Lodz.pl |access-date=14 August 2024 |language=pl}}</ref> These were once the staples of the working-class population employed in textile factories. Popular breads and baked goods include the ''[[Veka (pastry)|angielka]]'' baguette roll and ''żulik'' bun with [[raisin]]s.<ref name="lodzpl"/> [[Aspic]] in various forms (''galareta'', ''zimne nóżki'' or ''drygle'') was once a well-established comfort and party food in the city. Łódź and the surrounding region is also known for having a strong preference for [[mushroom soup]] over [[barszcz]] (borscht) for the Polish [[Wigilia]] [[Christmas Eve]] supper.<ref name="onet">{{cite web |url=https://gotowanie.onet.pl/artykuly/barszcz-czy-grzybowa-wiemy-co-wola-polacy/bccrcpj |title=Barszcz czy grzybowa? Wiemy, co wolą Polacy |date=22 December 2022 |website=Onet.pl |publisher= |access-date=14 August 2024 }}</ref> Major food venues are primarily located at Piotrkowska Street, for example the [[OFF Piotrkowska]], a mixed-use development complex situated in a heritage-listed red brick factory. [[Food truck]]s are a common sight around the city centre and several neighbourhoods.
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