Editing Famine (section)

====16th century====
[[File:Goya-Guerra (59).jpg|thumb|An engraving from [[Francisco Goya|Goya]]'s ''[[Disasters of War]]'', showing starving women, doubtless inspired by the terrible famine that struck [[Madrid]] in 1811–1812.]]
During the 15th century to the 18th century, famines in Europe became more frequent due to the [[Little Ice Age]]. The colder climate resulted in harvest failures and shortfalls that led to a rise in [[conspiracy theories]] concerning the causes behind these famines, such as the [[Pacte de Famine]] in France.<ref>Kaplan, Steven. ''The Famine Plot Persuasion in Eighteenth-Century France''. Pennsylvania: Diane Publishing Co, 1982. {{ISBN|0-87169-723-8}}</ref>

The 1590s saw the worst famines in centuries across all of Europe. Famine had been relatively rare during the 16th century. The economy and population had grown steadily as subsistence populations tend to when there is an extended period of relative peace (most of the time). Although peasants in areas of high population density, such as northern Italy, had learned to increase the yields of their lands through techniques such as promiscuous culture, they were still quite vulnerable to famines, forcing them to work their land even more intensively.

The great famine of the 1590s began a period of famine and decline in the 17th century. The price of [[grain]], all over Europe was high, as was the population. Various types of people were vulnerable to the succession of bad harvests that occurred throughout the 1590s in different regions. The increasing number of wage labourers in the countryside were vulnerable because they had no food of their own, and their meager living was not enough to purchase the expensive grain of a bad-crop year. Town labourers were also at risk because their wages would be insufficient to cover the cost of grain, and, to make matters worse, they often received less money in bad-crop years since the disposable income of the wealthy was spent on grain. Often, [[unemployment]] would be the result of the increase in grain prices, leading to ever-increasing numbers of urban poor.

All areas of Europe were badly affected by the famine in these periods, especially rural areas. The Netherlands was able to escape most of the damaging effects of the famine, though the 1590s were still difficult years there. [[Amsterdam]]'s [[grain trade]] with the [[Baltic region|Baltic]] guaranteed a food supply.