Editing Agriculture (section)

=== Effects of climate change on agriculture ===
{{Further|Effects of climate change on agriculture}}
Climate change put significant part of crops in danger already at 1.5 degrees of warming. While in North Anerica, Europe and central Asia the share of endangered crops is relatively little at this level of warming, in the [[Climate change in the Middle East and North Africa|Middle east and North Africa]] region for example, close to 50% of cropland is in danger. With further temperature rise the risk increase in all regions, in some more, in some less. Globally the cropland area in safe climatic zone decrease for all the major crop groups as warming exceed 1.5 degrees.<ref>{{cite journal |last1=Heikonen |first1=Sara |last2=Heino |first2=Matias |last3=Jalava |first3=Mika |last4=Siebert |first4=Stefan |last5=Viviroli |first5=Daniel |last6=Kummu |first6=Matti |title=Climate change threatens crop diversity at low latitudes |journal=Nature Food |date=4 March 2025 |volume=6 |issue=4 |pages=331–342 |doi=10.1038/s43016-025-01135-w |quote=At the level of crop groups, the global net change in cropland area within the SCS would be negative in all groups if global warming exceeded 1.5 °C |doi-access=free |pmid=40038529 |pmc=12018264 }}</ref><ref>{{cite web |title=Over 50% global crop production could be threatened at 1.5-2°C warming |url=https://www.downtoearth.org.in/climate-change/over-50-global-crop-production-could-be-threatened-at-15-2c-warming |website=Down to Earth |date=6 March 2025 |publisher=Nature Food |access-date=12 March 2025}}</ref>