Editing Pasta (section)

===Europe===
In [[Armenia]], a popular traditional pasta called arishta is first dry pan toasted so as slightly golden, and then boiled to make the pasta dish which is often topped with yogurt, butter and garlic.<ref>{{cite web | url=https://phoenixtour.org/blog/arishta-traditional-armenian-homestyle-pasta/ | title=Arishta - Traditional Armenian Homestyle Pasta | date=5 November 2022 }}</ref>

In [[Greece]], {{transliteration|el|[[hilopittes]]}} is considered one of the finest types of dried egg pasta. It is cooked either in tomato sauce or with various kinds of casserole meat. It is usually served with Greek cheese of any type.

In [[Sweden]], spaghetti is traditionally served with {{lang|sv|köttfärssås}} ([[Bolognese sauce]]), which is minced meat in a thick tomato soup.

Twice a year, hundreds of people in [[Sardinia]] make a nighttime {{convert|20|mi|adj=on}} [[pilgrimage]] from the city of [[Nuoro]] to the village of Lula for the biannual Feast of San Francesco, where they eat what is possibly the world's rarest pasta. {{lang|sc|Su filindeu}} ({{literally|threads of God}} in the [[Sardinian language]]) is an incredibly intricate semolina pasta made by just three women who only make the pasta for the festival.<ref>{{cite web |title=Threads of God |website=Gastro Obscura |url=https://www.atlasobscura.com/foods/threads-of-god-pasta-sardinia? |access-date=21 November 2022 |url-status=live |archive-url=https://archive.today/20221121130129/https://www.atlasobscura.com/foods/threads-of-god-pasta-sardinia? |archive-date=21 November 2022}}</ref>