Editing Kashrut (section)

==== Differentiations in practice ====
"Kosher style" allows for variation in adherence to kashrut, reflecting different practices within the Jewish community. For some, kosher style implies abstinence from non-kosher animals, like pork and shellfish, and the avoidance of mixing meat and dairy in meals. These individuals may consume meat from animals that are kosher but not necessarily slaughtered according to kashrut standards.

The notion of "kosher style" serves individuals and communities navigating between strict religious observance and cultural identification with Jewish culinary traditions. Hasia Diner, a professor of American Jewish history at New York University, suggests that "kosher-style" represents a balancing act between tradition and assimilation, providing a sense of Jewish identity through food without strict adherence to kashrut.<ref name="From Pickles to Salmon, the Joys of Kosher-Style">{{cite web|title=From Pickles to Salmon, the Joys of Kosher-Style|url=https://momentmag.com/from-pickles-to-salmon-the-joys-of-kosher-style/|publisher=Moment Magazine|date=July 25, 2019|access-date=October 1, 2023|author=Sala Levin}}</ref>

This flexible practice emerged in the 1920s amongst Jews assimilating into American society, who sought connection to their heritage without fully observing dietary laws. The term is broad and encompasses foods that could be kosher, like chicken noodle soup or pareve meals (neither meat nor dairy), even if they don't meet halakhic standards. Diner points out the term is "oxymoronic," creating an illusion of kashrut where the true emphasis is on a style of cuisine rather than compliance with religious dietary laws.<ref name="From Pickles to Salmon, the Joys of Kosher-Style" />

Over time, the meaning of "kosher style" has evolved and expanded, reflecting changes within Jewish communities and broader society. In contemporary practice, "kosher style" is often encountered at social events and gatherings, where meals might exclude certain non-kosher items but not adhere strictly to kashrut. The exact definition may vary between communities and individuals, reflecting diverse interpretations and practices related to Jewish dietary laws. The term also relates to products marketed as "kosher style," prompting some regions to establish legislation to clarify labeling and prevent consumer misunderstanding. For instance, kosher-style pickles might be produced without kosher certification or supervision but are associated with Jewish culinary tradition.<ref name="From Pickles to Salmon, the Joys of Kosher-Style" />