Editing Guinea pig (section)

==== In the United States, Europe, and Japan ====
Andean immigrants in New York City raise and sell guinea pigs for meat, and some South American restaurants in major cities in the United States serve ''cuy'' as a delicacy.{{sfn|Morales|1995|pages=xvii, 133–134}}<ref name="yamamoto2"/> In the 1990s and 2000s, La Molina University began exporting large-breed guinea pigs to Europe, Japan, and the United States in the hope of increasing human consumption outside of countries in northern South America.<ref name="cbs" />