Editing Cebu (section)

==Tourism==
===Attractions===
{{see also|Cebu City#Tourism}}
[[Cebu City]] is a significant cultural centre in the Philippines. The imprint of Spanish and Roman Catholic culture is evident. There are also many historically important sights all over the province.

<gallery widths="150" heights="150" mode="packed">
File:Magellan's Cross full.jpg|[[Magellan's Cross]], Cebu City
File:Bagacay Point Lighthouse-cr.jpg|Bagacay Point Lighthouse, [[Liloan, Cebu|Liloan]]
File:Malapascua Island, Sunset on the beach, Philippines.jpg|Bounty Beach, [[Malapascua Island]], [[Daanbantayan, Cebu|Daanbantayan]]
File:Carcar City Museum.jpg|Carcar Museum (formerly Carcar Dispensary), [[Carcar]]
File:Cebu Bahay na bato.jpg|Casa Gorordo Ancestral house Museum
</gallery>

===Cuisine===
Cebu also has a great number of delicacies from every town. Much of the delicacies are either Precolonial or influenced by Spanish or Chinese cuisines.

<gallery widths="150" heights="120" mode="packed">
File:Lechon.jpg|Cebu Lechon is one of the two types of lechon in the Philippines. It is served primarily around the [[Metro Cebu]] Area, particularly [[Talisay, Cebu|Talisay City]], but is served throughout the island and other parts of the [[Visayas]].
File:Lechon liempo (pork belly lechon) Philippines.jpg|Liempo is a variation of lechon that contains only the pork belly rather than a whole pig. In Cebu, it is served primarily in Balamban.
File:Rosquillos.jpg|[[Rosquillos]] are Philippine cookies that originate from Liloan.
File:Titay's Rosquillos Corazon.jpg|The Corazon Rosquillos, a special variety of Rosquillos from ''Titay's'' that has a heart-shaped hole instead of a circular one.
File:9668Photos taken during 2020 coronavirus pandemic Baliuag, Bulacan 48.jpg|[[Chicharon]] is a common Filipino Food that is made up of crispy fried pork rinds. In Cebu, it is commonly found in Carcar.
File:Ampao from Carcar, Cebu.jpg|[[Ampaw]] is a Cebuano snack made from fried white rice coated in syrup, usually with Peanuts inside. It originates from Carcar.
File:Puso- Rice from Cebu City.JPG|[[Pusô]] is rice boiled in a woven pouch made from palm leaves. It is common all throughout the Visayas.
File:Humba (Philippines).jpg|[[Humbà]] is a braised pork dish from the Visayas. In Cebu, it is primarily served in [[Ronda, Cebu|Ronda]].
File:Otap.jpg|[[Otap (food)|Otap]] is an oval-shaped puff pastry cookie that originates from Cebu.
File:Masareal (Philippines).jpg|[[Masareal]] is a Cebuano delicacy that is made from a mixture of finely-ground boiled peanuts, coconut syrup ([[latík]]), and water. It originates from [[Mandaue]].
File:Binaki (sweet tamales) in the Philippines.jpg|[[Binaki|Pintos]], also known as ''Binaki'', is a Philippine steamed corn sweet [[tamales]] that is served in both [[Bukidnon]] and Cebu, particularly in Bogo.
Toddy Bottle and Glass.jpg|[[Tubâ]], is a type of Philippine [[Palm wine|Coconut wine]] or "toddy" found in the Visayas. In Cebu, it is found in both [[Borbon, Cebu|Borbon]] and [[Argao]].
</gallery>

===Significant dates===
[[File:Ang Simbahan ng Bantayan on Holy Week.jpg|thumb|One of the [[Passus]] of the [[Good Friday]] procession of the [[Semana Santa]] of [[Bantayan, Cebu|Bantayan]] showing [[St. Longinus]] piercing the side of the [[Body of Christ]]. Bantayan's Holy Week processions and practices are said to be the grandest in the Visayas. Bantayan is also the only town in the Philippines where [[fasting]] is not strictly observed during Holy Week.]]

;Cebu Provincial Charter Day

The province celebrates its charterhood August 6 each year. It is considered a special non-working holiday throughout the entire province, including the three independent city states.

During the monthly celebration of Cebu's provincial charterhood, the province hosts a variety of events in line with the aim for unity among all Cebuanos. As part of the Founding Anniversary Celebration of the province, the capitol hosts the ''Tabo sa Kapitolyo'', a provincial trade fair that features all the products, delicacies, and other specialties from each City and Municipality in the province. The province also hosts the ''Pasigarbo sa Sugbo'' Festival of Festivals, a celebration that showcases all festivals from every town of Cebu and is meant to highlight the culture, history, traditions, and way of life of all Cebuanos.

;Semana Santa sa Bantayan

The Semana Santa of Bantayan is the local Holy Week celebration in the town of Bantayan. It is largely considered the grandest celebration of Holy Week in the Visayas. The celebration features lifelike Passus depicting the [[Passion of Jesus|Passion and Death of Jesus]] on top of intricate caroes that are paraded throughout the entire town.

One thing that makes the Holy Week and [[Lent|Lenten Celebration]] of Bantayan unique from other Holy Week observations of other parts of Cebu and the Philippines (and, quite possibly, the world) is that traditional Lenten Fast is not strictly observed during Holy Week. This is because the town of Bantayan has received an exemption from the traditional Lenten fast directly from the Vatican. The exemption or special permission dated July 27, 1824, which is formally known as "Bantayan Indult", was signed by [[Pope Leo XII]] himself. The Bantayan Indult was given through Padre Doroteo Andrada Del Rosario and allows the consumption of meat on days of fasting and obligation. The original document is being kept at the Bantayan Museum in Bantayan Island.

There are several speculations as to why the town made the request for an indult. The most probable reason for having this indult is because people in the town would usually avoid fishing during Holy Week. This is likely because, at the time, all forms of work was prohibited, including fishing and aquaculture. Without anyone supplying fish, the only allowed meat for fasting, to the town, the Bantayanons were left with no choice but to eat the meat that is normally prohibited in Lent. There is also another reason for this based on folk beliefs. Because of the local belief that evil powers and malignant entities are stronger during Good Friday, the day of the death of [[Jesus]], the fishermen of the town would deem it too unsafe to fish, in fear that an evil presence will come upon them at sea.

In truth, the indult has long expired and is no longer valid, however, Bantayanons today still practice eating the usually forbidden meat during Holy Week as it has already become part of their Lenten traditions.

;Gabii sa Kabilin

Translating to "Heritage Night", it is a program initiated by the Ramon Aboitiz Foundation Incorporated in 2007. Gabii sa Kabilin is an event that aims to help preserve Cebu's rich history, culture and heritage, by encouraging the public to visit the different museums and heritage structures of Cebu. For one night, all the museums and heritage structures of Cebu all open their doors for all people in order for them to learn about the history of Cebu, as well as its heritage and cultural legacy. Although most of the heritage locations that participate in the heritage night are from Cebu City, there are also other locations that are from the other parts of the province. [[Museo Sugbo]], the provincial museum, and the [[National Museum of the Philippines – Cebu|National Museum of the Philippines of Cebu]] are among the participating museums of Gabii sa Kabilin.

===Festivals===
{{main|Festivals of Cebu}}